Homecoming Chef Feature: Jeffrey Gardner Posted on June 8, 2018 by Susan Farris Chef Jeffrey Gardner is a native of Natchez, Mississippi, and a graduate of Millsaps College and Johnson & Wales University. He lives in Atlanta and has served as sous chef for popular restaurants South City Kitchen Midtown and Alma Cocina. In 2013 he became executive chef for East Cobb restaurant Common Quarter and was named one of ten “Next Generation of Chefs to Watch” by the Atlanta Business Chronicle. He has appeared on TV shows including Food Network’s Chopped and Cooking Channel’s How to Live to 100, and also filmed a series of healthy cooking videos with retired pro wrestler and fitness guru Diamond Dallas Page. In 2017, he founded Hot Corner, a food and media production company, and is currently developing a television series focused on food and travel. In his spare time, he enjoys traveling the world with his wife Wendy, judging competition barbecue, and spending all his money on Bruce Springsteen concerts. Jeff’s featured dish for our Homecoming Dinner: pork tenderloin / kielbasa / Pearson peaches / vidalia onion / pecans / bourbon jus To read more about our Homecoming Dinner and see the rest of the menu click here.