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4500 Interstate 55 Frontage Rd, Highland Village Suite 244, Jackson, MS 39211
(601) 982-8111
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BRAVO! is one of those rare places that has all the elements to become not just another great restaurant, but your personal favorite that you return to again and again. The hearty Italian food is delicious, the wine superb, and the decor sublime, but what sets BRAVO! apart is the service and warm atmosphere. High class, but not stuffy. Relaxed and welcoming, but polished. And not a white tablecloth in sight. This is fine dining without the attitude.
BRAVO! is a beloved Jackson tradition. We have laughed, we have cried, and have shared countless moments with our guests.We love being a part of our guests’ lives and are honored that so many have called BRAVO! “home” over the years. BRAVO! is in the memories you make here with us. We look forward to continuing that tradition with you for many more years to come.
“BRAVO! is more than a restaurant. It is an extraordinary experience.” –Jeff Good, Co-Owner
“BRAVO! is more than a restaurant. It is an extraordinary experience.”
–Jeff Good, Co-Owner
Our mission statement says it all: “BRAVO! is more than a restaurant. It is an attitude of excellence. We source the finest raw ingredients, prepare them by hand, using creative, original recipes and time-honored processes, and serve attractive, flavorful creations to our guests with confidence and grace. We uphold a company culture which celebrates and rewards personal excellence and collaborative effort. We are committed to a culture of guest care and service to others. We always strive to do the right thing.”
Jeff is the second half of the genius behind BRAVO! When he is not driving Dan up the wall, he can be found working for the improvement of Jackson and doting on his wife and college sweetheart, Debbie, and twin daughters.
jeffg@bravobuzz.com
Tanya is the Chief Operations Officer for BRAVO! (and Broad Street and Sal & Mookie’s). She is responsible for all three of the restaurants, in all aspects. From front house management support and guidance to employee training and development systems, to customer engagement and satisfaction, promotion, special events and more, Tanya is truly the head of the business, working directly with Jeff pushing each restaurant and its team members to the highest levels of “Get to Yes”, and “Do the Right Thing” behaviors. Tanya has been with the company for just under two decades.
tanyab@bravobuzz.com
Jon Pixler is the Culinary Director and Corporate Chef for BRAVO! (and Broad Street and Sal & Mookie’s). He is responsible for all three of the kitchen operations, the chefs and kitchen managers, and ultimately each line cook, prep cook, and dishwasher. He works through the BRAVO! culinary leadership team and supports them fully. Jon has been with our company for 25 years and is affectionately known as “THE G.O.A.T.”, there is NO ONE who knows more about our businesses than Jon. He is a fountain of information and is always happy to share.
jonp@salandmookies.com
A well-known face in the BRAVO! dining room, Dale’s tenure with the restaurant spans 15 years and counting. As the service manager, Dale carries forth the legacy of guest focus and hospitality and challenges his team to show their best each day. An avid traveler, Dale enjoys outdoor activities, great food, and good friends.
dalet@bravobuzz.com
Matt is man of many talents, like always crafting stunning food for BRAVO!’s enviable tasting dinners. Another talent? Growing one of the most impressive beards in Jackson.
mattm@bravobuzz.com
Having returned to BRAVO! after a stint elsewhere, Chris brings his talents home with specials and desserts that are heavenly. Chris has a side hobby as a DJ, and a small custom cheesecake business as well.
chrisw@broadstbakery.com
