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4500 Interstate 55 Frontage Rd, Highland Village Suite 244, Jackson, MS 39211
(601) 982-8111
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BRAVO! is one of those rare places that has all the elements to become not just another great restaurant, but your personal favorite that you return to again and again. The hearty Italian food is delicious, the wine superb, and the decor sublime, but what sets BRAVO! apart is the service and warm atmosphere. High class, but not stuffy. Relaxed and welcoming, but polished. And not a white tablecloth in sight. This is fine dining without the attitude.
BRAVO! is a beloved Jackson tradition. We have laughed, we have cried, and have shared countless moments with our guests.We love being a part of our guests’ lives and are honored that so many have called BRAVO! “home” over the years. BRAVO! is in the memories you make here with us. We look forward to continuing that tradition with you for many more years to come.
“BRAVO! is more than a restaurant. It is an extraordinary experience.” –Jeff Good, Co-Owner
“BRAVO! is more than a restaurant. It is an extraordinary experience.”
–Jeff Good, Co-Owner
Our mission statement says it all: “BRAVO! is more than a restaurant. It is an attitude of excellence. We source the finest raw ingredients, prepare them by hand, using creative, original recipes and time-honored processes, and serve attractive, flavorful creations to our guests with confidence and grace. We uphold a company culture which celebrates and rewards personal excellence and collaborative effort. We are committed to a culture of guest care and service to others. We always strive to do the right thing.”
Jeff is the second half of the genius behind BRAVO! When he is not driving Dan up the wall, he can be found working for the improvement of Jackson and doting on his wife and college sweetheart, Debbie, and twin daughters.
jeffg@bravobuzz.com
Matt is man of many talents, like always crafting stunning food for BRAVO!’s enviable tasting dinners. Another talent? Growing one of the most impressive beards in Jackson.
mattm@bravobuzz.com
Daniel has been a steady, guiding hand at BRAVO! for the better part of a decade. In his spare time, he likes to read and practice Tai Chi.
daniels@bravobuzz.com
Chuck Nix is a Certified Sommelier with the Court of Master Sommeliers and Certified Specialist of Wine with The Society of Wine Educators. He is a senior board member and co-founder of the Southern Sommelier Collective, a burgeoning initiative to unite professionals and enthusiasts in the southern U.S. to advance hospitality and wine culture in the region. He has worked as a Sommelier/wine buyer/consultant in Mississippi since 2018. Chuck has approximately 20 years in the hospitality industry with a focus on wine for the last six years professionally.
Chuck has a desire to educate and unite. That desire is centered on the dining room floor and expands to the community. He believes in not just being nice, but being kind to the people he meets.
chuckn@bravobuzz.com
Jon is Mangia Bene’s Executive Chef overseeing BRAVO!, Broad Street, and Sal & Mookie's kitchens and menus. Jon believes in working hard, playing hard, and truly caring about what you do. A restaurant industry veteran, Jon’s career has encompassed stints at Po Folk’s, opening Grady’s American Grill, and working his way up the ladder at BRAVO! When he isn’t cooking, you can find him playing disc golf or basketball and giving his three awesome kids a hard time.
jonp@salandmookies.com
Michael is the friendly face that is always there to help. He brings years of knowledge and leadership to our BRAVO! team.
michaela@bravobuzz.com
