I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click here for a map!

Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
Weekend Brunch
11 AM - 5 PM
Tel: 601-982-8111


At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

And don’t forget to check out our new Fall/Winter Cocktail List!

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)


While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 19 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

Want to know more about our wine program? E-mail wine@bravobuzz.com!

Click HERE to download the PDF of our Award-Winning Wine List.

Click HERE to see upcoming wine events!


We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.

Dan Blumenthal
Executive Chef/Partner

Jeff Good
Managing Partner

Tanya Burns
Service Manager

Jon Pixler

Matt Mabry
Sous Chef

Adam Brown
Sous Chef
Chris Robertson
Assistant Service Manager
Taylor Kilman, Service Supervisor
Taylor Killman
Service Supervisor


The ‘BIG GAME’ Cocktail Recipe

The ‘BIG GAME’ Cocktail – concocted by Chris Robertson

The Kings Punch

The thing about the Super Bowl, or any intense event for that matter, is that you don’t want to have to keep getting up to make more cocktails for your guests. This is where the beauty of a punch comes in.

1) It does not have as much alcohol as a stiff drink so it’s less likely that someone will do something to embarrass themselves or you.

2) It is a self-serving bartender of sorts. Your guests take the ladle, pour themselves a cup and then compliment you on how good the drink is.

Basically… It’s your best “win-win” scenario.

Recipe: (20 people)

40 oz. Brandy (I prefer an applejack brandy for this, but a good handle of regular brandy will do too)

10 oz. Fresh lemon juice

10 oz. Simple syrup

10 oz. Ginger liqueur (I like King’s Ginger, but Canton will do as well)

20 oz. Apple cider

Pour all ingredients into a nice serving bowl (or if you want to go with the BIG GAME theme, why not a giant water cooler?!) and then add some lemon peals and sliced pears… There you have it! A cocktail that is sure to impress and allow you to remain on the couch or at the grill for the game. You can even fudge some of the proportions to the taste that you like. If you would like it sweeter, add more sugar. If you would like it less sweet add more lemon. It’s really up to up to you. Enjoy… and GO TEAM! 
super bowl punch

Experience Peju Winery at BRAVO!

Join us at BRAVO! for an intimate evening featuring a 5 course dinner with Peju wine pairings.

Monday, February 1, 2016
6 pm | $85 per person
Seating is limited



Southwestern Goat Cheese Wonton with Cilantro and Red Pepper Cremas
paired with Peju Sauvignon Blanc 

Smoked Duck Breast, Local Artisan Greens, Shiitake Duxelle,
Raspberry Coulis, Aged Balsamic and Herbed Olive Oil
paired with Tess Red blend

Red Beans and Rice with house-made Venison Sausage
paired with Peju Merlot

Rack of Lamb, Herbed Fregola, Pea Shoots, Pickled Red Onion, Peju Cabernet Jus
paired with Peju Cabernet Sauvignon

Milk Chocolate Crème Brulee with Fresh Blackberries
paired with Peju Zinfandel 


New Year’s Eve at BRAVO!

Many people have been calling and emailing about BRAVO!’s Annual New Year’s Eve Party… This year, for the first year since opening, we are not going to do a special seated dinner. Rather, we want to provide people a more flexible New Year’s eve celebration!

To this end, we will open at 4:30 PM on NYE for a normal service complimented by several specials.  No reservations are necessary – we seat upon arrival. Below are our AMAZING New Year’s Eve specials – and of course our vegan specials too!

Vegan Specials
Black-eyed Pea and Cabbage Soup with Corn Bread Crotons $4 cup $7 Bowl
Truffled Bucatini “Alfredo” – $20
Chocolate Cake with Homemade Vegan Vanilla Ice-cream – $8

New Years Specials
Smoked Pork Belly with a BBQ Balsamic Gastrique and Finished with a Crawfish, Pea Tendrils and Pickled Red Onions – $15
Entrée One:
House made Lobster and Marscapone Ravioli with Roasted Fennel and corn in a Lobster Sherry Broth then finished with Blood Orange Supremes, Pedro Ximenez Vinegar and Green Onion Curls – $28
Entrée Two:
Veal Chop cooked in a Cast Iron Skillet with Wild Rice Stuffed Heirloom Pumpkin and topped off with a Port Wine Demi – Glaze – $40
Chocolate and Citrus Pots de Crème with Hazelnut Crumble and Fresh whipped Cream then finished with Preserved Citrus Zest – $8

Thank you for your enthusiastic support of our restaurant!  We are thrilled our place continues to mean so much to you!

Have a Merry Christmas and we hope to see you New Year’s Eve!

New Years BRAVO! Flyer 2

Buy $100, Get $10!

This holiday season, don’t forget the gift cards for stocking stuffers! Buy $100, and get $10 back! Purchase online at 3in1giftcard.com OR in person at 1 of the 3 restaurants – BRAVO!, Broad Street, or Sal & Mookie’s!


We’re thankful for YOU…

Happy Thanksgiving from our family to yours.

As we pause to reflect on this season of giving, our thoughts of thanks and appreciation begin and end with you. We wish you the best of the season!

Thanksgiving Hours:

Wednesday, Nov. 25th - Open regular hours
Thanksgiving – Thursday, Nov. 26th – CLOSED
Friday, Nov. 27th - Open regular hours



Corks for Charity

Corks for Charity

When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.

The featured charity for the month of November is the Epilepsy Foundation of MS.


November is National Epilepsy Awareness month. Every time you participate in one of our programs at one of our three restaurants, YOU will be making a difference! Visit Epilepsy-MS.org for more information.

‘Drink Pink’ benefiting Central MS Susan G Komen


We’ve brought ‘The Girls’ back together for a good cause! Lesley McHardy, Val Spellman, and Kelly Boutwell will share their knowledge & love about Rosé wine AND help raise awareness about breast cancer.

Breast Cancer Awareness Month is more than wearing pink. It’s about giving all that we can to help find a cure. That’s why we’re holding a special ‘Drink Pink’ wine tasting featuring all rosé wines! 10% of proceeds from the tasting will be donated to Central Mississippi Steel Magnolias Affiliate – Jackson’s local Susan G. Komen chapter.

Sunday, October 25th
4 PM | $30 per person


BRAVO! Late Night!



Join us on Friday, October 16th for LATE NIGHT at BRAVO! We will be the late night host for the JACKTOBERFEST After Party! BRAVO! will be open late serving drinks and a LATE NIGHT MENU. And if you didn’t get enough beer at Jacktoberfest, we’ll be featuring Lucky Town’s Lucktoberfest all night.

Check out the awesome LATE NIGHT menu below!






Plantation Rum Tasting with Chris Robertson and Nathan McHardy

Join Chris Robertson and Nathan McHardy for our second rum tasting with their FAVORITE rum… Plantation Rum.


Chris & Nathan have two words for you… Plantation Rum. When it comes to quality AND price, Plantation Rum can’t be beat. You know if it comes from Chris & Nathan, it HAS to be true… but the only way to know if they’re really telling the truth? You have to try it!

Join us!
Saturday, Aug. 22
$40 per person | 3 PM

Chris & Nathan will be featuring all 4 Plantation Rum vintages AND a brand new rum – Plantation Pineapple Rum! Don’t miss out on this tasting… It will be another year before we offer a rum tasting again!

RSVP: ChrisR@bravobuzz.com | 601.982.8111

newpineapplerum2 plantationrumpic3 plantationrumpic4

July – Summer Wine Cellar Clear-Out!

Bravo Scratch & WinE JFP 060215 pressquality

Become a ‘GIN’eous in Gin Class

It’s time to sign-up for another bar class with Chris Robertson.

Just ima’gin’ what you could learn in Gin Class! Chris will be teaching you everything you need to know about gin from  how it’s made to different kinds of gin to making gin cocktails.

Sign-up for Chris’ Gin Class today!
E-mail ChrisR@bravobuzz.com or call 601.982.8111.


Krutz Family Cellars Wine Dinner


Krutz Family Cellars Wine Dinner
Monday, May 18
7 PM | $90 per person

E-mail TanyaB@bravobuzz.com
Call 601.982.8111

Shellfish Bisque
paired with 2012 Krutz Family Chardonnay Martinelli Road
Russian River Valley

Duck Breast/Sautéed Artisan Greens
Local Shiitake Duxelle/Smoked Tomato Coulis

paired with 2012 Krutz Family Pinot Noir – Anderson Valley

Sweet & Spicy Simmons Catfish Cake
Gingered Sugar Peas & Carrots/Black Garlic-Soy Sauce

paired with Krutz Family Zinfandel
“Magnolia Series”- Napa Valley

House-Made Mortadella/Aged Gouda
paired with Krutz Family Cabernet Sauvignon
“Magnolia Series” – Napa Valley

Chocolate Pots De Crème
Hazelnut Crumble/Raspberry Cream

paired with Krutz Family Cabernet Sauvignon
Stagecoach Vineyard – Napa Valley

Scotchy, Scotch Scotch… We love Scotch!






Scotchy, scotch scotch… We LOVE scotch at BRAVO!

Chris is very excited about this next tasting! Join us as we explore the world has to offer… in scotch!

Saturday, Mar. 7th
$35 per person
3-4 p.m.

RSVP – 601.982.8111 | ChrisR@bravobuzz.com

Tallulah Wines & Aratás Wine Dinner at BRAVO!


Looking for something different to do this Valentine’s?
BRAVO! has a great event coming up that would be perfect for the wine lover in your life. Two great Napa Valley wineries at BRAVO! for a one night 5-course wine dinner.

Tallulah Winery is owned by Como, Mississippi-native, Mike Drash. We’ll be featuring 4 different Tallulah wines, but specifically want to point out their signature ‘Como’ wine as an homage to Tallulah’s Mississippi heritage. We’ll also be featuring Aratás Wine Napa Valley Petite Sirah.

• Black truffle arancini / sauce Romesco paired with Tallulah “Como” White
• Duckfat braised Brussels sprouts / pancetta / farm egg / Parmesano Reggiano paired with Tallulah “Orchard” Chardonnay
• BBQ smoked pork belly / satsuma gastrique / sweet & sour snap pea salad paired with Tallulah “Shake Ridge” Syrah
• Beef shoulder tenderloin au poivre / roasted beets / fennel / peppered honey-cabernet jus paired with Tallulah “MD2″ Cabernet
• Salted chocolate truffles / blackberry-blue cheese gelato / cacao nib brittle / Petite Sirah reduction paired with Aratás Napa Valley Petite Sirah

Join us for an evening of great Napa wines and a fantastic 5-course meal.
Monday, February 9th | 7 PM | $80 per person

Call 601.982.8111 or
e-mail TanyaB@bravobuzz.com

2015 is Almost Here!

Our restaurants will be switching it up a bit today.

Bravo! will be open for NYE dinner – RSVP only! We’re having our annual 7 course New Years Eve dinner with entertainment provided by… JEFF GOOD! Call to reserve your spot today! 601-982-8111.

Sal & Mookie’s will be open ALL DAY! Join us for a family-friendly New Year’s Eve OR grab a great dinner TO-GO!

Broad Street Baking Company will close at 3 p.m. this afternoon! Get your sandwich orders in! You don’t want to miss out on getting your last of the year!

We hope your 2014 has been one to remember and that your 2015 will be legendary!


The BRAVO! / Broad Street / Sal & Mookie’s Electronic (Virtual) Gift Card available at 3in1giftcard.com!

Don’t forget to grab gift cards for stocking stuffers this holiday season! Buy $100, and get $10 back! Order online at 3in1giftcard.com on in person at the restaurant!


Four. Easy. Steps.

  1. Choose the design you wish from the card skin selector!
  2. Choose the amount of the card – any amount is valid.
  3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
  4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.


Click Here to Purchase!




One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com or call 601.982.8111.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com or call 601.362.2900.


Tue-Sat 11 AM – 10 PM
Sun 11 AM – 9 PM
Weekend Brunch: 11 AM – 5 PM

Phone Us:


Email Us:



I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click Here for a Map

Join the Team!

Click Here to Download an Application

Looking for donation information?

Click Here for more information.