I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click here for a map!

Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
Weekend Brunch
11 AM - 5 PM
Tel: 601-982-8111


At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

And don’t forget to check out our new Spring/Summer Cocktail List!

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)


While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 19 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

Want to know more about our wine program? E-mail wine@bravobuzz.com!

Click HERE to download the PDF of our Award-Winning Wine List.

Click HERE to see upcoming wine events!


We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.

Dan Blumenthal
Executive Chef/Partner

Jeff Good
Managing Partner

Tanya Burns
Service Manager

Jon Pixler

Matt Mabry
Sous Chef

Chris Robertson
Assistant Manager


Heart For Jackson



We need your help choosing the 12 Jackson charities that will benefit from our “12 Days of Giving” Gift Card Sale! Nominations will be open OCTOBER 27th-31st. You can use the button above to nominate the ONE local charity you think most deserving. The 12 charities with the most nominations at midnight on October 31st will be our 2016 “12 Days of Giving” recipients.

Why is this a big deal? During our “12 Days of Giving” Sale we donate 10% of the value of all sales to local charities. Last year we were able to donate $10,418 worth of gift cards and we want to do even more this year, but it all starts with THIS nomination process.

These 12 charities will also become a part of the relaunch of our year-round charity program formerly known as “Traffic for Charities.” Officially relaunching in January as “Heart For Jackson,” this program will take one of the twelve charities each month of 2017 to be our sponsored charity. This sponsorship will involve an awareness campaign as well as mini-fundraising campaigns at all 3 of our family of restaurants. We are excited to renew our commitment to supporting Jackson charities and look forward to sharing more with you in January 2017!



Our Holiday Catering Menus Are Now Available!

Stay one step ahead of the holiday madness and make a plan with our holiday catering menus. Whether you simply want some special cookies to leave under the tree for Santa or the turkey, gravy, dressing, and whole spread taken care of, we have you covered! You can download our Thanksgiving menu here and our Christmas menu here.


Bravo Going Offbeat!

September 26th at 6 p.m. is going to be a departure from our classic roots with an “Offbeat” event at… Offbeat! We love supporting local artists and the up-and-coming Midtown arts district. All the artists for the evening are part of the BRAVO! family and we are so excited to showcase their talent. So join us for an evening of great beats and great people in one of the hippest spots in Jackson.

BRAVO Going “Offbeat!”

Monday, September 26th: 6 p.m.

Offbeat- 151 Wesley Ave.


Italian Wine Tasting


To celebrate the cooling weather, Vino Italiano Al Fresco will be an evening of fine food, fine company, and the finest Italian wines enjoyed outside on Highland Village’s breezy terrace.

Tuesday, October 4th: 7 p.m.

$60 per person, tax & gratuity will be added at purchase.

Very limited seats will be available so we are selling tickets ahead of time. You may purchase them here.


Our Special Guest of the Evening


Giampaolo Cherubin might be the last of the well-rounded gentlemen; a modern day Renaissance man living life in Chicago and currently serving as the National Sales Director for Eagle Eye Brands, as well as being a sales manager for Matchvino Wine Imports. Giampaolo’s extensive background includes more than 20 years in the wine industry. Since 2000, he has been involved with national sales and marketing for several leading importers. His past supplier experience includes roles as Regional Manager for Banville & Jones and National Sales Manager with Rose Importing and Vintner Estates Direct Importing.



It’s October LATE NIGHT this Friday! Did you know that we do Late Night EVERY 2nd Friday of the month? Go ahead and put it on your calendar!

To celebrate (sort of) cooler weather, the theme this Friday is the Mississippi State Fair. That’s right. We are doing classic fair food but with a BRAVO! twist.


Louisiana Corndog: Funnel cake battered andouille sausage with sweet & spicy glaze; $9

Donut Burger: 6 oz. burger with all the trimmings; $9. With curly fries; 14.

Chicken-N-Funnel Cakes: Funnel cake with sweet & spicy glazed chicken-on-a-stick; $12

Sausage Dog: With peppers & onions and Sriracha honey mustard; $9

Curly Fries: $5

Deep Fried Oreos: $7; with spiked berries $9; Add ice cream; $2

Old Fashioned Funnel Cake: $7; with spiked berries $9; Add ice cream; $2

Spiked Lemonade:  $10


Bar 103: Pool & Patio Edition

Bar 103 Web Header

Pool & Patio Edition Updated 2

This month’s tasting will be July 30th at 3 PM and is going to be a little different than anything we’ve done before. Our Bar Master, Chris Robertson, is going to cover how to make cocktails for a large party without being stuck behind the bar, because who wants that?

We will start with two punches that will mature and change over the hour to yield six different, refreshing cocktails. Every time the bowl gets old or low, we’ll use the base and add different ingredients to reinvigorate the punch for the next round of cocktails. This way, it will be constantly evolving.

Since this is such a unique and interactive tasting, we’re keeping it intimate. We are only offering a dozen spots for $35 apiece so be sure to claim your seat fast.

It’s going to be a memorable evening. Call 601-982-8111 or email chrisr@bravobuzz.com to reserve your spot!

Summer Cellar Clearout

It’s July and at BRAVO! that means it’s time to clear out the wine cellar. And for you, that means it’s time for some great savings on some great wines.

Starting July 1st we will have scratch cards available in BRAVO! only. Everyone will be a winner, but there’s a limited number and once they’re gone, they’re gone. So come in and get yours while they last!

July Wine Sale

How To Make A Classic Mojito

How to make a classic mojito.

Summer Spirits Tasting

Summer Spirits Tasting – Saturday, June 18th

Email ChrisR@bravobuzz.com or call 601.982.8111 to save your spot!
$40 per person | 4 pm

Chris and James are going to spend the afternoon sharing some of their favorite lighter summer spirits - A lighter bourbon, a lighter & more citrus fueled gin, a sweeter & less smokey tequila, and a sweeter & lighter vodka. All these spirits will be great served over ice on the front porch in the hot Southern evening.


Argentine & Chilean Wine Dinner – Monday, June 27th

BRAVO! will be hosting a 5-course wine dinner featuring speaker Melanie Malosky of Vine Connections, importers of fine wines from Argentina and Chile.


To RSVP – Email TanyaB@bravobuzz.com or Call 601.982.8111.
$65 per person | 7 pm

Beef carpaccio, charred citrus & Kazery Farms “tender” greens,
Spanish olive oil, Maldon sea salt and aged Sherry vinegar
paired with Mayu Pedro Ximinez (Chile)
Butter-poached Hake, preserved orange zest, chimichurri,
fermented corn & onion relish paired with Hermanos Torrontes (Argentina)
Three bean stew featuring a house-made Argentinean Chorizo
paired with La Posta Malbec – Pizzella Vineyard (Argentina)
Francis Mallman-style quail, crispy peewee potatoes, coriander scented broth, grilled bread,
pickled heirloom tomato paired with Luca Syrah (Argentina)
Chocotorta paired with Chaman Red Blend (Argentina)

Babylonstoren Wine Tasting at BRAVO!



Babylonstoren Wine Tasting at BRAVO!
Sunday, April 17th | $40 per person | 4 pm 

This is a brand new South African wine company in the Mississippi market. Help us give them a warm Mississippi welcome by joining us! We will be featuring their Chardonnay, Chenin Blanc, Viognier, Shiraz and a couple signature red blends.

Ready to RSVP? Call 601.982.8111 or e-mail TanyaB@bravobuzz.com.


Celebrate Easter Sunday with us!

From our family to yours, we are wishing you all a happy upcoming Easter weekend!


Join us at one of our 3 restaurants for Easter Sunday!

BRAVO! – Open 10:30 AM – 3 PM

Broad Street – Open 7 AM – 3 PM

Sal & Mookie’s – Open 11 AM – 3 PM




10:30 PM – 1 AM

Chicken Wings with a
white BBQ sauce -
6 – $8 or 12 – $15
Quarter rack of smoked, dry-rubbed
pork spare ribs with a slice of white and
honey-molasses BBQ sauce – $11
House-made sausage
and cheese plate – $11
Vegetarian option:
fried eggplant and cheese
Pulled pork and
pickled veggie sandwich – $10
Dirty fries with chicken,
baked beans and pickled onions – $8
Side of plain fries – $4
Homemade pecan pie
with vanilla ice cream – $8

Valentine’s Weekend at BRAVO!

Make no reservations about it… We’re celebrating Valentine’s Day ALL WEEKEND LONG.

Below is our special Valentine’s Weekend Menu. Enjoy a prix-fixe or order separately! We can’t wait to see all you love birds this weekend!

Oysters on the Half-Shell with strawberry chili vinaigrette (wood-fired or raw) - 6 for $12   12 for $23

Ribeye with Lobster Hollandaise
with truffled shiitake & leek hash brown and kalettes - market price

Pesca in Carta
with Brussel sprouts, clementine segments, shaved fennel, and red pearl onions - market price

Trio of Chocolate Truffles - $8



Did you miss out on Mardi Gras‬ this year? No worries! We’re hosting a Mardi Gras themed LATE NIGHT THIS FRIDAY from 10 pm – 1 am! Check out our delicious ‪New Orleans themed menu. And if you’re mourning the end of ‪king cake‬ season, it’s your lucky day… Broad Street Bakery & Cafe is graciously making us their famous king cake ONE LAST TIME this season!


Mardi Gras Late Night Menu

Open face burger with BBQ shrimp, provolone and fried, pickled okra $12
Substitute: veggie burger, remoulade, provolone, fried, pickled okra $9

Oyster po-boy with remoulade, provolone and trimmings $10

Hot wings with Crystal hot sauce and blue cheese
6 for $8 or 12 for $15

BBQ Shrimp and Grits $12

Creole seasoned steak fries with remoulade $5
Loaded with BBQ shrimp and provolone $10


Bananas Foster $8

Warmed king cake with ice cream $8
Prize for finding the baby!

Look for New Orleans cocktails!


The BRAVO! / Broad Street / Sal & Mookie’s Electronic (Virtual) Gift Card available at 3in1giftcard.com!

Don’t forget to grab gift cards for stocking stuffers this holiday season! Buy $100, and get $10 back! Order online at 3in1giftcard.com on in person at the restaurant!


Four. Easy. Steps.

  1. Choose the design you wish from the card skin selector!
  2. Choose the amount of the card – any amount is valid.
  3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
  4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.


Click Here to Purchase!




One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com or call 601.982.8111.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com or call 601.362.2900.


Tue-Sat 11 AM – 10 PM
Sun 11 AM – 9 PM
Weekend Brunch: 11 AM – 5 PM

Phone Us:


Email Us:



I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click Here for a Map

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