I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click here for a map!

Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
Weekend Brunch
11 AM - 5 PM
Tel: 601-982-8111


At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

And don’t forget to check out our new Spring/Summer Cocktail List!

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)


While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 19 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

Want to know more about our wine program? E-mail wine@bravobuzz.com!

Click HERE to download the PDF of our Award-Winning Wine List.


We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.

Dan Blumenthal
Executive Chef/Partner

Jeff Good
Managing Partner

Tanya Burns
Service Manager

Jon Pixler

Matt Mabry
Sous Chef

Adam Brown
Sous Chef
Chris Robertson
Assistant Service Manager
Taylor Kilman, Service Supervisor
Taylor Killman
Service Supervisor


CLOSED for 4th of July

The 4th of July is for celebrating our wonderful country!

That’s why BRAVO!, Broad Street, and Sal & Mookie’s will be closed all day on Saturday, July 4th.

All three restaurants will be back open for regular business hours on Sunday, July 5th.

4th of July

Corks for Charity

Corks for Charity

When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.

For the month of July, the proceeds will go to Gateway Rescue Mission.

Gateway Rescue Mission is a 501-c3 charitable non-profit that offers three meals each day to homeless and hungry people. They also offer emergency shelter for men, Ruth’s Refuge transitional housing for women, and the New Life Program for those seeking help with addictions.
As a Christian organization, Gateway also ministers to the spiritual needs of those who come through their doors everyday. Gateway serves about 300 meals per day and houses up to 85 people each night in various facilities. Gateway depends solely on private donations for support. Feeding is a huge part of what they do – three nutritious meals each day, 7 days a week, 365 days per year.
Gateway Rescue Mission New Logo


July – Summer Wine Cellar Clear-Out!

Bravo Scratch & WinE JFP 060215 pressquality

Become a ‘GIN’eous in Gin Class

It’s time to sign-up for another bar class with Chris Robertson.

Just ima’gin’ what you could learn in Gin Class! Chris will be teaching you everything you need to know about gin from  how it’s made to different kinds of gin to making gin cocktails.

Sign-up for Chris’ Gin Class today!
E-mail ChrisR@bravobuzz.com or call 601.982.8111.


Krutz Family Cellars Wine Dinner


Krutz Family Cellars Wine Dinner
Monday, May 18
7 PM | $90 per person

E-mail TanyaB@bravobuzz.com
Call 601.982.8111

Shellfish Bisque
paired with 2012 Krutz Family Chardonnay Martinelli Road
Russian River Valley

Duck Breast/Sautéed Artisan Greens
Local Shiitake Duxelle/Smoked Tomato Coulis

paired with 2012 Krutz Family Pinot Noir – Anderson Valley

Sweet & Spicy Simmons Catfish Cake
Gingered Sugar Peas & Carrots/Black Garlic-Soy Sauce

paired with Krutz Family Zinfandel
“Magnolia Series”- Napa Valley

House-Made Mortadella/Aged Gouda
paired with Krutz Family Cabernet Sauvignon
“Magnolia Series” – Napa Valley

Chocolate Pots De Crème
Hazelnut Crumble/Raspberry Cream

paired with Krutz Family Cabernet Sauvignon
Stagecoach Vineyard – Napa Valley

Scotchy, Scotch Scotch… We love Scotch!






Scotchy, scotch scotch… We LOVE scotch at BRAVO!

Chris is very excited about this next tasting! Join us as we explore the world has to offer… in scotch!

Saturday, Mar. 7th
$35 per person
3-4 p.m.

RSVP – 601.982.8111 | ChrisR@bravobuzz.com


Dinner Specials – Saturday, August 1st, 2015

Soup:  Roasted Red Pepper Bisque

Chef Special: Seared filet mignon with  creamy mashed potatoes finished with a roasted corn smoked bacon relish, topped with a pork wine chili reduction $33

Pizza Special: Béchamel, mozzarella, chicken, bacon, and red onion $16

Risotto Special: Tomato shrimp risotto: tomato, artichoke, shitake mushrooms, parmesan, and mozzarella $25

Crusted Fish: Mahi Mahi

Sorbet: Coconut

Gelato: Amerena Cherry


Don’t forget to order a bottle of wine during the month of July and win a discount! Click HERE for more details!


Tallulah Wines & Aratás Wine Dinner at BRAVO!


Looking for something different to do this Valentine’s?
BRAVO! has a great event coming up that would be perfect for the wine lover in your life. Two great Napa Valley wineries at BRAVO! for a one night 5-course wine dinner.

Tallulah Winery is owned by Como, Mississippi-native, Mike Drash. We’ll be featuring 4 different Tallulah wines, but specifically want to point out their signature ‘Como’ wine as an homage to Tallulah’s Mississippi heritage. We’ll also be featuring Aratás Wine Napa Valley Petite Sirah.

• Black truffle arancini / sauce Romesco paired with Tallulah “Como” White
• Duckfat braised Brussels sprouts / pancetta / farm egg / Parmesano Reggiano paired with Tallulah “Orchard” Chardonnay
• BBQ smoked pork belly / satsuma gastrique / sweet & sour snap pea salad paired with Tallulah “Shake Ridge” Syrah
• Beef shoulder tenderloin au poivre / roasted beets / fennel / peppered honey-cabernet jus paired with Tallulah “MD2″ Cabernet
• Salted chocolate truffles / blackberry-blue cheese gelato / cacao nib brittle / Petite Sirah reduction paired with Aratás Napa Valley Petite Sirah

Join us for an evening of great Napa wines and a fantastic 5-course meal.
Monday, February 9th | 7 PM | $80 per person

Call 601.982.8111 or
e-mail TanyaB@bravobuzz.com

2015 is Almost Here!

Our restaurants will be switching it up a bit today.

Bravo! will be open for NYE dinner – RSVP only! We’re having our annual 7 course New Years Eve dinner with entertainment provided by… JEFF GOOD! Call to reserve your spot today! 601-982-8111.

Sal & Mookie’s will be open ALL DAY! Join us for a family-friendly New Year’s Eve OR grab a great dinner TO-GO!

Broad Street Baking Company will close at 3 p.m. this afternoon! Get your sandwich orders in! You don’t want to miss out on getting your last of the year!

We hope your 2014 has been one to remember and that your 2015 will be legendary!

Happy Holidays from our family to yours!

All of our restaurants will change their hours of business for the following days:

Christmas Eve -

BRAVO! closes at 2 p.m.

Broad Street and Sal & Mookie’s close at 3 p.m.

Christmas Day -


Friday, Dec. 26 -

All three restaurants open for regular business hours.

Winter Holiday graphic


Ring in the New Year at BRAVO!


Join us for an evening of New Year’s Eve fun with an incredible 7-course meal.
Early seating at 6:30 PM – $70 per person | Late seating at 9 PM – $90 per person (late seating includes midnight champagne toast and indoor fire works!)

Amuse:  Shiso- Winter Citrus- Borage- Serrano Pepper- Sea Salt

Charcuturie Plate: Black Garlic Duck Pastrami- Citrus & Vanilla Cured #1 Tuna- House-Made Burrata – Boar sausage

Smoked Gulf Oyster “Salad”

Wild Salmon: Salmon Caviar-  Pickled Dragon Carrot-  Lemongrass & Jasmine Broth-  Carrot Top “Chimichurri”

Venison Osso Bucco: Beet Paparadelle-  Fava Beans-  Lobster mushrooms-  Burgundy Truffle

Intermezzo: “Uncle Val” Martini- Lemon Juniper Sorbet

Flan: Orange Essence- Salted Chocolate-  Candied Chili- Cacao Nib Tuille- Fresh Nutmeg

*optional wine flight available at additional cost – cost TBD*

Call 601.982.8111 or E-mail TanyaB@bravobuzz.com to RSVP TODAY!

Annual Bubbly Tasting!


It’s time for BRAVO!’s Annual Bubbly Tasting! If you ask any of our wine tasting regulars, this is the event they look forward to every year. Join us, along with featured speaker, Norm Rush, as we ‘taste the stars’ in celebration of this holiday season and a happy new year. Cheers!

Bubbly List:
Tommasi Prosecco – Italy
Ayala Brut Majeur – Champagne, France
Didier Chopin Brut Rose – Champagne, France
Que Sera Sera by R2 Cellars – Sonoma, California
Pares Balta Cava – Spain
Duval Leroy Brut – Champagne, France

Sunday, Dec. 21
4 PM | $50 per person

This is our most popular event of the year, so make sure to RSVP as soon as possible to save your spot! 

Call 601.982.8111 or E-mail TanyaB@bravobuzz.com.


BUY $100, GET $100 FREE!



5 AM – 6 AM ONLY


Click the video below to see how you can enter ‘The Gift Card Zone’ on Cyber Monday!


Luis Bruno Guest Chef Dinner

Luis Bruno
Guest Chef Dinner at BRAVO!
Monday, Nov. 17
$55 per person | 7 PM
We’re bringing a little Spanish flair to BRAVO! on Monday, November 17. Join us for a delicious evening with Chef Luis Bruno.
RSVP – 601.982.8111 | TanyaB@bravobuzz.com

Bunuelos de Camerones con Salsa Romesco Ahumado
Crispy Shrimp Fritters with Smokey Romesco Sauce

Garbanzo, Espinacas y Sopa de Chorizo
Chickpea, Spinach and Homemade Chorizo Soup

Ensalada de Bacalao
Spanish Cod Salad

Adobo Bistec Encebollado con Planatos De Dulce
Adobo Steak and Onions with Sweet Plantains

Tarta de Almendra Espanola con Vainilla Crema de Natillas Hielo y Miel Rociados
Spanish Almond Cake with Vanilla Custard Ice Cream and Drizzled Honey

*Optional Wine Flight Available at Additional Cost

A Night of Cab Franc

Come out Sunday, Nov. 16, for a Cab Franc Wine Tasting. It starts at 4 p.m. There is limited space so make sure you RSVP soon – 601.982.8111 or TanyaB@Bravobuzz.com.



The BRAVO! / Broad Street / Sal & Mookie’s Electronic (Virtual) Gift Card

available at 3in1giftcard.com!

The simple way to order one or a dozen gift cards to be sent immediately
or at a later date to one or as many people as you wish!

Customizable… Flexible… Easy to order…
Just relax… you can do it all right now from your computer!

Four. Easy. Steps.

  1. Choose the design you wish from the card skin selector!
  2. Choose the amount of the card – any amount is valid.
  3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
  4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.


Click Here to Purchase!




One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com or call 601.982.8111.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com or call 601.362.2900.


Tue-Sat 11 AM – 10 PM
Sun 11 AM – 9 PM
Weekend Brunch: 11 AM – 5 PM

Phone Us:


Email Us:



I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click Here for a Map

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Click Here to Download an Application

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