I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click here for a map!

Hours:
Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
Weekend Brunch
11 AM - 5 PM
Tel: 601-982-8111

Food

At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

And don’t forget to check out our new Spring/Summer Cocktail List!

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)

Wine

While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 19 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

Want to know more about our wine program? E-mail wine@bravobuzz.com!

Click HERE to download the PDF of our Award-Winning Wine List.

Click HERE to see upcoming wine events!

People

We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.


Dan Blumenthal
Executive Chef/Partner

Jeff Good
Managing Partner

Tanya Burns
Service Manager

Jon Pixler
Chef

Matt Mabry
Sous Chef

Chris Robertson
Assistant Manager

Events

How To Make A Classic Mojito

How to make a classic mojito.

LATE NIGHT at BRAVO!

It’s JUNE LATE NIGHT this Friday! Did you know that we do Late Night EVERY 2nd Friday of the month? Go ahead and put the dates below on your calendar!

LATE NIGHT MENU FOR FRIDAY, JUNE 10th

Jerk chicken sandwich with pineapple curry, fried plantain, red cabbage slaw, and Cotija cheese on a Hawaiian bun 10 (can sub for veggie burger)
Mango-shrimp ceviche with tortilla chips 12
Jerk chicken nachos with pineapple curry, red cabbage slaw, and Cotija cheese 10
Fried plantain with pineapple curry 5
Spiked banana shake 10
Popsicle and bubbly 9

LateNightPoster

Summer Spirits Tasting

Summer Spirits Tasting – Saturday, June 18th

Email ChrisR@bravobuzz.com or call 601.982.8111 to save your spot!
$40 per person | 4 pm

Chris and James are going to spend the afternoon sharing some of their favorite lighter summer spirits - A lighter bourbon, a lighter & more citrus fueled gin, a sweeter & less smokey tequila, and a sweeter & lighter vodka. All these spirits will be great served over ice on the front porch in the hot Southern evening.

pouringliquer

Argentine & Chilean Wine Dinner – Monday, June 27th

BRAVO! will be hosting a 5-course wine dinner featuring speaker Melanie Malosky of Vine Connections, importers of fine wines from Argentina and Chile.

argentinechileanwinedinnercover

To RSVP – Email TanyaB@bravobuzz.com or Call 601.982.8111.
$65 per person | 7 pm

Beef carpaccio, charred citrus & Kazery Farms “tender” greens,
Spanish olive oil, Maldon sea salt and aged Sherry vinegar
paired with Mayu Pedro Ximinez (Chile)
Butter-poached Hake, preserved orange zest, chimichurri,
fermented corn & onion relish paired with Hermanos Torrontes (Argentina)
Three bean stew featuring a house-made Argentinean Chorizo
paired with La Posta Malbec – Pizzella Vineyard (Argentina)
Francis Mallman-style quail, crispy peewee potatoes, coriander scented broth, grilled bread,
pickled heirloom tomato paired with Luca Syrah (Argentina)
Chocotorta paired with Chaman Red Blend (Argentina)

Babylonstoren Wine Tasting at BRAVO!

babylonstorencover

SAVE THE DATE - 

Babylonstoren Wine Tasting at BRAVO!
Sunday, April 17th | $40 per person | 4 pm 

This is a brand new South African wine company in the Mississippi market. Help us give them a warm Mississippi welcome by joining us! We will be featuring their Chardonnay, Chenin Blanc, Viognier, Shiraz and a couple signature red blends.

Ready to RSVP? Call 601.982.8111 or e-mail TanyaB@bravobuzz.com.

 

Celebrate Easter Sunday with us!

From our family to yours, we are wishing you all a happy upcoming Easter weekend!

eastertype

Join us at one of our 3 restaurants for Easter Sunday!

BRAVO! – Open 10:30 AM – 3 PM

Broad Street – Open 7 AM – 3 PM

Sal & Mookie’s – Open 11 AM – 3 PM

MARCH LATE NIGHT

LATE NIGHT AT BRAVO! 

FRIDAY, MARCH 11TH

10:30 PM – 1 AM

Chicken Wings with a
white BBQ sauce -
6 – $8 or 12 – $15
Quarter rack of smoked, dry-rubbed
pork spare ribs with a slice of white and
honey-molasses BBQ sauce – $11
House-made sausage
and cheese plate – $11
Vegetarian option:
fried eggplant and cheese
Pulled pork and
pickled veggie sandwich – $10
Dirty fries with chicken,
baked beans and pickled onions – $8
Side of plain fries – $4
Homemade pecan pie
with vanilla ice cream – $8

Valentine’s Weekend at BRAVO!

Make no reservations about it… We’re celebrating Valentine’s Day ALL WEEKEND LONG.

Below is our special Valentine’s Weekend Menu. Enjoy a prix-fixe or order separately! We can’t wait to see all you love birds this weekend!

Oysters on the Half-Shell with strawberry chili vinaigrette (wood-fired or raw) - 6 for $12   12 for $23


Ribeye with Lobster Hollandaise
with truffled shiitake & leek hash brown and kalettes - market price


Pesca in Carta
with Brussel sprouts, clementine segments, shaved fennel, and red pearl onions - market price


Trio of Chocolate Truffles - $8

valentinescover

Mardi Gras LATE NIGHT

Did you miss out on Mardi Gras‬ this year? No worries! We’re hosting a Mardi Gras themed LATE NIGHT THIS FRIDAY from 10 pm – 1 am! Check out our delicious ‪New Orleans themed menu. And if you’re mourning the end of ‪king cake‬ season, it’s your lucky day… Broad Street Bakery & Cafe is graciously making us their famous king cake ONE LAST TIME this season!

LAISSEZ LES BONS TEMPS ROULER, Y’ALL!

Mardi Gras Late Night Menu

Open face burger with BBQ shrimp, provolone and fried, pickled okra $12
Substitute: veggie burger, remoulade, provolone, fried, pickled okra $9

Oyster po-boy with remoulade, provolone and trimmings $10

Hot wings with Crystal hot sauce and blue cheese
6 for $8 or 12 for $15

BBQ Shrimp and Grits $12

Creole seasoned steak fries with remoulade $5
Loaded with BBQ shrimp and provolone $10

Dessert:

Bananas Foster $8

Warmed king cake with ice cream $8
Prize for finding the baby!

Look for New Orleans cocktails!

The ‘BIG GAME’ Cocktail Recipe

The ‘BIG GAME’ Cocktail – concocted by Chris Robertson

The Kings Punch

The thing about the Super Bowl, or any intense event for that matter, is that you don’t want to have to keep getting up to make more cocktails for your guests. This is where the beauty of a punch comes in.

1) It does not have as much alcohol as a stiff drink so it’s less likely that someone will do something to embarrass themselves or you.

2) It is a self-serving bartender of sorts. Your guests take the ladle, pour themselves a cup and then compliment you on how good the drink is.

Basically… It’s your best “win-win” scenario.

Recipe: (20 people)

40 oz. Brandy (I prefer an applejack brandy for this, but a good handle of regular brandy will do too)

10 oz. Fresh lemon juice

10 oz. Simple syrup

10 oz. Ginger liqueur (I like King’s Ginger, but Canton will do as well)

20 oz. Apple cider

Pour all ingredients into a nice serving bowl (or if you want to go with the BIG GAME theme, why not a giant water cooler?!) and then add some lemon peals and sliced pears… There you have it! A cocktail that is sure to impress and allow you to remain on the couch or at the grill for the game. You can even fudge some of the proportions to the taste that you like. If you would like it sweeter, add more sugar. If you would like it less sweet add more lemon. It’s really up to up to you. Enjoy… and GO TEAM! 
super bowl punch

Experience Peju Winery at BRAVO!

Join us at BRAVO! for an intimate evening featuring a 5 course dinner with Peju wine pairings.

Monday, February 1, 2016
6 pm | $85 per person
Seating is limited

RSVP:
601.982.8111
TanyaB@bravobuzz.com

 

Southwestern Goat Cheese Wonton with Cilantro and Red Pepper Cremas
paired with Peju Sauvignon Blanc 

Smoked Duck Breast, Local Artisan Greens, Shiitake Duxelle,
Raspberry Coulis, Aged Balsamic and Herbed Olive Oil
paired with Tess Red blend

Red Beans and Rice with house-made Venison Sausage
paired with Peju Merlot

Rack of Lamb, Herbed Fregola, Pea Shoots, Pickled Red Onion, Peju Cabernet Jus
paired with Peju Cabernet Sauvignon

Milk Chocolate Crème Brulee with Fresh Blackberries
paired with Peju Zinfandel 

IMG_3236

New Year’s Eve at BRAVO!

Many people have been calling and emailing about BRAVO!’s Annual New Year’s Eve Party… This year, for the first year since opening, we are not going to do a special seated dinner. Rather, we want to provide people a more flexible New Year’s eve celebration!

To this end, we will open at 4:30 PM on NYE for a normal service complimented by several specials.  No reservations are necessary – we seat upon arrival. Below are our AMAZING New Year’s Eve specials – and of course our vegan specials too!

Vegan Specials
Appetizer:
Black-eyed Pea and Cabbage Soup with Corn Bread Crotons $4 cup $7 Bowl
Entrée:
Truffled Bucatini “Alfredo” – $20
Dessert:
Chocolate Cake with Homemade Vegan Vanilla Ice-cream – $8

New Years Specials
Appetizer:
Smoked Pork Belly with a BBQ Balsamic Gastrique and Finished with a Crawfish, Pea Tendrils and Pickled Red Onions – $15
Entrée One:
House made Lobster and Marscapone Ravioli with Roasted Fennel and corn in a Lobster Sherry Broth then finished with Blood Orange Supremes, Pedro Ximenez Vinegar and Green Onion Curls – $28
Entrée Two:
Veal Chop cooked in a Cast Iron Skillet with Wild Rice Stuffed Heirloom Pumpkin and topped off with a Port Wine Demi – Glaze – $40
Dessert:
Chocolate and Citrus Pots de Crème with Hazelnut Crumble and Fresh whipped Cream then finished with Preserved Citrus Zest – $8

Thank you for your enthusiastic support of our restaurant!  We are thrilled our place continues to mean so much to you!

Have a Merry Christmas and we hope to see you New Year’s Eve!

New Years BRAVO! Flyer 2

Buy $100, Get $10!

This holiday season, don’t forget the gift cards for stocking stuffers! Buy $100, and get $10 back! Purchase online at 3in1giftcard.com OR in person at 1 of the 3 restaurants – BRAVO!, Broad Street, or Sal & Mookie’s!

fbgcbetterdeal

We’re thankful for YOU…

Happy Thanksgiving from our family to yours.

As we pause to reflect on this season of giving, our thoughts of thanks and appreciation begin and end with you. We wish you the best of the season!

Thanksgiving Hours:

Wednesday, Nov. 25th - Open regular hours
Thanksgiving – Thursday, Nov. 26th – CLOSED
Friday, Nov. 27th - Open regular hours

 

thankful

Corks for Charity

Corks for Charity

When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.

The featured charity for the month of November is the Epilepsy Foundation of MS.

1782374_10152348695106493_1213205993894793212_o

November is National Epilepsy Awareness month. Every time you participate in one of our programs at one of our three restaurants, YOU will be making a difference! Visit Epilepsy-MS.org for more information.

Giftcards

The BRAVO! / Broad Street / Sal & Mookie’s Electronic (Virtual) Gift Card available at 3in1giftcard.com!

Don’t forget to grab gift cards for stocking stuffers this holiday season! Buy $100, and get $10 back! Order online at 3in1giftcard.com on in person at the restaurant!

fbgcbetterdeal

Four. Easy. Steps.

  1. Choose the design you wish from the card skin selector!
  2. Choose the amount of the card – any amount is valid.
  3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
  4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.

 

Click Here to Purchase!

 

 

Catering

One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com or call 601.982.8111.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com or call 601.362.2900.

Hours:

Tue-Sat 11 AM – 10 PM
Sun 11 AM – 9 PM
Weekend Brunch: 11 AM – 5 PM

Phone Us:

601-982-8111

Email Us:

jeffg@bravobuzz.com

Location:

I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click Here for a Map

Join the Team!

Click Here to Download an Application

Looking for donation information?

Click Here for more information.