Krutz Family Cellars Wine Dinner
Monday, May 18
7 PM | $90 per person
paired with 2012 Krutz Family Chardonnay Martinelli Road
Russian River Valley
Duck Breast/Sautéed Artisan Greens
Local Shiitake Duxelle/Smoked Tomato Coulis
paired with 2012 Krutz Family Pinot Noir – Anderson Valley
Sweet & Spicy Simmons Catfish Cake
Gingered Sugar Peas & Carrots/Black Garlic-Soy Sauce
paired with Krutz Family Zinfandel
“Magnolia Series”- Napa Valley
House-Made Mortadella/Aged Gouda
paired with Krutz Family Cabernet Sauvignon
“Magnolia Series” – Napa Valley
Chocolate Pots De Crème
Hazelnut Crumble/Raspberry Cream
paired with Krutz Family Cabernet Sauvignon
Stagecoach Vineyard – Napa Valley
Corks for Charity
When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.
For the month of May, the proceeds will go to the YMCA.
he Y is more than a gym—we are a cause! No other Christian non-profit impacts more lives daily than the Y. The Y is a powerful association of men, women, and children committed to bringing about lasting personal and social change. With a focus on nurturing the potential of every child and teen, improving the nation’s health and well-being and providing opportunities to give back and support neighbors, the Y enables youth, adults, families and communities to be healthy, confident, connected and secure.The money raised through Traffic for Charities will help the Y save lives through swim lessons this summer! Last year, 1086 youth learned water safety and lifesaving skills at the Y.
Join a YMCA
near you TODAY! Visit YMCA.net
to join today!
Scotchy, scotch scotch… We LOVE scotch at BRAVO!
Chris is very excited about this next tasting! Join us as we explore the world has to offer… in scotch!
Saturday, Mar. 7th
$35 per person
RSVP – 601.982.8111 | ChrisR@bravobuzz.com
Dinner Specials – Thursday, May 28th, 2015
Soup: Rustic stew with chicken, duck, and andouille sausage
Chef 3 -Course Vegan Special:
1) locally grown heirloom tomatoes with pickled garlic and onion, wild garlic blossoms, fresh basil, aged balsamic and herbed oil $7
2) Pineapple- coconut fried rice $15
3) Local berries with coconut whipped cream $5
Crab-Crusted Fish: Amberjack $28
Pizza: Bechamel sauce, mozzarella and fontina cheeses, Italian sausage, spinach, and caramelized onions $15
Risotto: Chicken, sundried tomatoes, spinach, red onions, domestic mushrooms $24
Gelato: Mint Chocolate Chip
Looking for something different to do this Valentine’s?
BRAVO! has a great event coming up that would be perfect for the wine lover in your life. Two great Napa Valley wineries at BRAVO! for a one night 5-course wine dinner.
Tallulah Winery is owned by Como, Mississippi-native, Mike Drash. We’ll be featuring 4 different Tallulah wines, but specifically want to point out their signature ‘Como’ wine as an homage to Tallulah’s Mississippi heritage. We’ll also be featuring Aratás Wine Napa Valley Petite Sirah.
• Black truffle arancini / sauce Romesco paired with Tallulah “Como” White
• Duckfat braised Brussels sprouts / pancetta / farm egg / Parmesano Reggiano paired with Tallulah “Orchard” Chardonnay
• BBQ smoked pork belly / satsuma gastrique / sweet & sour snap pea salad paired with Tallulah “Shake Ridge” Syrah
• Beef shoulder tenderloin au poivre / roasted beets / fennel / peppered honey-cabernet jus paired with Tallulah “MD2″ Cabernet
• Salted chocolate truffles / blackberry-blue cheese gelato / cacao nib brittle / Petite Sirah reduction paired with Aratás Napa Valley Petite Sirah
Join us for an evening of great Napa wines and a fantastic 5-course meal.
Monday, February 9th | 7 PM | $80 per person
Call 601.982.8111 or
Our restaurants will be switching it up a bit today.
Bravo! will be open for NYE dinner – RSVP only! We’re having our annual 7 course New Years Eve dinner with entertainment provided by… JEFF GOOD! Call to reserve your spot today! 601-982-8111.
Sal & Mookie’s will be open ALL DAY! Join us for a family-friendly New Year’s Eve OR grab a great dinner TO-GO!
Broad Street Baking Company will close at 3 p.m. this afternoon! Get your sandwich orders in! You don’t want to miss out on getting your last of the year!
We hope your 2014 has been one to remember and that your 2015 will be legendary!
All of our restaurants will change their hours of business for the following days:
Christmas Eve -
BRAVO! closes at 2 p.m.
Broad Street and Sal & Mookie’s close at 3 p.m.
Christmas Day -
Friday, Dec. 26 -
All three restaurants open for regular business hours.
Join us for an evening of New Year’s Eve fun with an incredible 7-course meal.
Early seating at 6:30 PM – $70 per person | Late seating at 9 PM – $90 per person (late seating includes midnight champagne toast and indoor fire works!)
Amuse: Shiso- Winter Citrus- Borage- Serrano Pepper- Sea Salt
Charcuturie Plate: Black Garlic Duck Pastrami- Citrus & Vanilla Cured #1 Tuna- House-Made Burrata – Boar sausage
Smoked Gulf Oyster “Salad”
Wild Salmon: Salmon Caviar- Pickled Dragon Carrot- Lemongrass & Jasmine Broth- Carrot Top “Chimichurri”
Venison Osso Bucco: Beet Paparadelle- Fava Beans- Lobster mushrooms- Burgundy Truffle
Intermezzo: “Uncle Val” Martini- Lemon Juniper Sorbet
Flan: Orange Essence- Salted Chocolate- Candied Chili- Cacao Nib Tuille- Fresh Nutmeg
*optional wine flight available at additional cost – cost TBD*
Call 601.982.8111 or E-mail TanyaB@bravobuzz.com to RSVP TODAY!
It’s time for BRAVO!’s Annual Bubbly Tasting! If you ask any of our wine tasting regulars, this is the event they look forward to every year. Join us, along with featured speaker, Norm Rush, as we ‘taste the stars’ in celebration of this holiday season and a happy new year. Cheers!
Tommasi Prosecco – Italy
Ayala Brut Majeur – Champagne, France
Didier Chopin Brut Rose – Champagne, France
Que Sera Sera by R2 Cellars – Sonoma, California
Pares Balta Cava – Spain
Duval Leroy Brut – Champagne, France
Sunday, Dec. 21
4 PM | $50 per person
This is our most popular event of the year, so make sure to RSVP as soon as possible to save your spot!
Call 601.982.8111 or E-mail TanyaB@bravobuzz.com.
BUY $100, GET $100 FREE!
CYBER MONDAY SALE
MONDAY, DEC. 1
5 AM – 6 AM ONLY
ONLINE ONLY AT 3IN1GIFTCARD.COM
Click the video below to see how you can enter ‘The Gift Card Zone’ on Cyber Monday!
Guest Chef Dinner at BRAVO!
Monday, Nov. 17
$55 per person | 7 PM
We’re bringing a little Spanish flair to BRAVO! on Monday, November 17. Join us for a delicious evening with Chef Luis Bruno.
RSVP – 601.982.8111 | TanyaB@bravobuzz.com
Bunuelos de Camerones con Salsa Romesco Ahumado
Crispy Shrimp Fritters with Smokey Romesco Sauce
Garbanzo, Espinacas y Sopa de Chorizo
Chickpea, Spinach and Homemade Chorizo Soup
Ensalada de Bacalao
Spanish Cod Salad
Adobo Bistec Encebollado con Planatos De Dulce
Adobo Steak and Onions with Sweet Plantains
Tarta de Almendra Espanola con Vainilla Crema de Natillas Hielo y Miel Rociados
Spanish Almond Cake with Vanilla Custard Ice Cream and Drizzled Honey
*Optional Wine Flight Available at Additional Cost
Come out Sunday, Nov. 16, for a Cab Franc Wine Tasting. It starts at 4 p.m. There is limited space so make sure you RSVP soon – 601.982.8111 or TanyaB@Bravobuzz.com.
Be the first to try Chris’ brand new line of Fall and Winter themed cocktails. Seating is very limited so make sure you RSVP as soon as you can. You can do so at 601.982.8111 or ChrisR@bravobuzz.com.