At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

We’re lucky to have a staff that loves food as much as we do, so we’ve decided to let them blog about it. Click here to check out Food Blog to find more about our ingredients, our dishes and our food philosophy.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)

While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have a full time expert sommelier on staff and have been honored to receive 16 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

In addition to his expert wine knowledge, our sommelier likes to write as well. Mitchell’s Wine Blog features thoughtful and educational content to help you pick your next bottle for a night out. Read it here!

Wine by the Bottle

Wine by the Half Bottle

Spring Reds by the Glass

Spring Whites by the Glass

We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.

Dan Blumenthal Executive Chef/Partner	Jeff Good Managing Partner	Tanya Burns Service Manager
Jon Pixler Chef	Karl Gorline Sous Chef	Matt Mabry Sous Chef
Mitchell Earrey Sommelier & Bar Manager	Taylor Kilman Service Supervisor	Jess Singleton Assistant Service Manager

TWO GENERATIONS OF PARMEGIANIS – FATHER/SON FRENCH DINNER AT BRAVO!

JUNE 17, 2013 | 6 PM | $75 per person

Optional Wine Flight – $25

Email Tanya at TanyaB@bravobuzz.com or call 601.982.8111 to make reservations.

Seating is limited. 

On Monday, June 17th, BRAVO! will be hosting two generations of Parmegianis in the BRAVO! kitchen – Jay Parmegiani, owner and executive chef of ROCA Restaurant and Bar in Vicksburg, MS, and his father, Jean-Jacques Parmegiani.

Dan, Jeff and Jay have a long history together. Here are a couple of fun facts about their relationship – 1) Jeff’s first job was as a cashier at LeFleur’s Restaurant in Jackson. While working at LeFleur’s, Jeff met Jean-Jacques, who was the chef there at the time. 2) Jay got his first real start at BRAVO! as a cook on the hot line back in the late 90′s.

While on a fishing trip with Dan, Jeff and catering manager Aven Whittington, Jeff suggested to Jay that he should come back to BRAVO! for a night and do a special dinner. With Jay’s Dad being such an inspiration to his cooking career, Jay and Jeff thought it would be a great idea to do a Father/Son Chef Dinner.

Jay’s father, Jean-Jacques Parmegiani, has worked in the culinary arts his entire life. He has also owned 3 restaurants during his culinary career – Tuminello’s Restaurant (1982-87), Giani’s Italian Restaurant (1986-89), and Jacques’ Cafe (1987-2012). Jay followed in his father’s footsteps through the culinary world and now owns ROCA Restaurant and Bar in Vicksburg, MS. He will also be opening a new restaurant in downtown Vicksburg in the fall of 2013 – 10SOUTH Rooftop Bar and Grill located on top of the First National Building.

Jay and Jean-Jacques wanted to do a French themed dinner in honor of their family heritage. The Parmegiani family (many of them chefs) are all from France. Jean-Jacques is a butcher by trade and learned his way around the kitchen by watching other chefs with French and Swiss influences. Jay learned many of his culinary skills by watching his father and learning about foods from different regions in France where his father grew up.

This special father/son dinner is something you do not want to miss. This is the perfect opportunity to say ‘Thank you’ to your Dad this Father’s Day!

The dinner is $75 per person with an optional wine flight for an additional $25.

Click HERE to download a PDF of the menu.

Email TanyaB@bravobuzz.com or call 601.982.8111 to make your reservation TODAY!

Seating is limited.

Corks for Charity

Visit msarl.org for more information on this great animal shelter!

Customizable… Flexible… Easy to order…
AND PERFECT FOR A LONG HOLIDAY SHOPPING LIST.
Just relax… you can do it all right now from your computer…

Four. Easy. Steps.

1. Choose the design you wish from the card skin selector!
2. Choose the amount of the card – any amount is valid.
3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.

Click Here to Purchase!

One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com.