I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click here for a map!

Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
Weekend Brunch
11 AM - 5 PM
Tel: 601-982-8111


At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

And don’t forget to check out our new Fall/Winter Cocktail List!

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)


While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 19 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

Want to know more about our wine program? E-mail wine@bravobuzz.com!

Click HERE to download the PDF of our Award-Winning Wine List.


We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.

Dan Blumenthal
Executive Chef/Partner

Jeff Good
Managing Partner

Tanya Burns
Service Manager

Jon Pixler

Matt Mabry
Sous Chef

Adam Brown
Sous Chef
Chris Robertson
Assistant Service Manager
Taylor Kilman, Service Supervisor
Taylor Killman
Service Supervisor


Corks for Charity

Corks for Charity

When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.

For the month of March, the proceeds will go to CityDance – a program of the USA International Ballet Competition.

CityDance provides free ballet classes for approximately 75 aspiring dancers each school year. Dance wear and dance shoes are also supplied at no charge to parents, encouraging more of Jackson’s children to study ballet. Auditions at the beginning of the school year are open to any child between the ages of 7 and 10 who is enrolled in the Jackson Public Schools. USA International Ballet Competition offers CityDance through the support of generous sponsors. Funded in part by grants from the Greater Jackson Arts Council; the Mississippi Arts Commission, a state agency; and support by the City of Jackson. Become a CityDance sponsor! Call 601-355-9853.





Scotchy, Scotch Scotch… We love Scotch!






Scotchy, scotch scotch… We LOVE scotch at BRAVO!

Chris is very excited about this next tasting! Join us as we explore the world has to offer… in scotch!

Saturday, Mar. 7th
$35 per person
3-4 p.m.

RSVP – 601.982.8111 | ChrisR@bravobuzz.com

Tallulah Wines & Aratás Wine Dinner at BRAVO!


Looking for something different to do this Valentine’s?
BRAVO! has a great event coming up that would be perfect for the wine lover in your life. Two great Napa Valley wineries at BRAVO! for a one night 5-course wine dinner.

Tallulah Winery is owned by Como, Mississippi-native, Mike Drash. We’ll be featuring 4 different Tallulah wines, but specifically want to point out their signature ‘Como’ wine as an homage to Tallulah’s Mississippi heritage. We’ll also be featuring Aratás Wine Napa Valley Petite Sirah.

• Black truffle arancini / sauce Romesco paired with Tallulah “Como” White
• Duckfat braised Brussels sprouts / pancetta / farm egg / Parmesano Reggiano paired with Tallulah “Orchard” Chardonnay
• BBQ smoked pork belly / satsuma gastrique / sweet & sour snap pea salad paired with Tallulah “Shake Ridge” Syrah
• Beef shoulder tenderloin au poivre / roasted beets / fennel / peppered honey-cabernet jus paired with Tallulah “MD2″ Cabernet
• Salted chocolate truffles / blackberry-blue cheese gelato / cacao nib brittle / Petite Sirah reduction paired with Aratás Napa Valley Petite Sirah

Join us for an evening of great Napa wines and a fantastic 5-course meal.
Monday, February 9th | 7 PM | $80 per person

Call 601.982.8111 or
e-mail TanyaB@bravobuzz.com

2015 is Almost Here!

Our restaurants will be switching it up a bit today.

Bravo! will be open for NYE dinner – RSVP only! We’re having our annual 7 course New Years Eve dinner with entertainment provided by… JEFF GOOD! Call to reserve your spot today! 601-982-8111.

Sal & Mookie’s will be open ALL DAY! Join us for a family-friendly New Year’s Eve OR grab a great dinner TO-GO!

Broad Street Baking Company will close at 3 p.m. this afternoon! Get your sandwich orders in! You don’t want to miss out on getting your last of the year!

We hope your 2014 has been one to remember and that your 2015 will be legendary!

Happy Holidays from our family to yours!

All of our restaurants will change their hours of business for the following days:

Christmas Eve -

BRAVO! closes at 2 p.m.

Broad Street and Sal & Mookie’s close at 3 p.m.

Christmas Day -


Friday, Dec. 26 -

All three restaurants open for regular business hours.

Winter Holiday graphic


Ring in the New Year at BRAVO!


Join us for an evening of New Year’s Eve fun with an incredible 7-course meal.
Early seating at 6:30 PM – $70 per person | Late seating at 9 PM – $90 per person (late seating includes midnight champagne toast and indoor fire works!)

Amuse:  Shiso- Winter Citrus- Borage- Serrano Pepper- Sea Salt

Charcuturie Plate: Black Garlic Duck Pastrami- Citrus & Vanilla Cured #1 Tuna- House-Made Burrata – Boar sausage

Smoked Gulf Oyster “Salad”

Wild Salmon: Salmon Caviar-  Pickled Dragon Carrot-  Lemongrass & Jasmine Broth-  Carrot Top “Chimichurri”

Venison Osso Bucco: Beet Paparadelle-  Fava Beans-  Lobster mushrooms-  Burgundy Truffle

Intermezzo: “Uncle Val” Martini- Lemon Juniper Sorbet

Flan: Orange Essence- Salted Chocolate-  Candied Chili- Cacao Nib Tuille- Fresh Nutmeg

*optional wine flight available at additional cost – cost TBD*

Call 601.982.8111 or E-mail TanyaB@bravobuzz.com to RSVP TODAY!

Annual Bubbly Tasting!


It’s time for BRAVO!’s Annual Bubbly Tasting! If you ask any of our wine tasting regulars, this is the event they look forward to every year. Join us, along with featured speaker, Norm Rush, as we ‘taste the stars’ in celebration of this holiday season and a happy new year. Cheers!

Bubbly List:
Tommasi Prosecco – Italy
Ayala Brut Majeur – Champagne, France
Didier Chopin Brut Rose – Champagne, France
Que Sera Sera by R2 Cellars – Sonoma, California
Pares Balta Cava – Spain
Duval Leroy Brut – Champagne, France

Sunday, Dec. 21
4 PM | $50 per person

This is our most popular event of the year, so make sure to RSVP as soon as possible to save your spot! 

Call 601.982.8111 or E-mail TanyaB@bravobuzz.com.


BUY $100, GET $100 FREE!



5 AM – 6 AM ONLY


Click the video below to see how you can enter ‘The Gift Card Zone’ on Cyber Monday!


Luis Bruno Guest Chef Dinner

Luis Bruno
Guest Chef Dinner at BRAVO!
Monday, Nov. 17
$55 per person | 7 PM
We’re bringing a little Spanish flair to BRAVO! on Monday, November 17. Join us for a delicious evening with Chef Luis Bruno.
RSVP – 601.982.8111 | TanyaB@bravobuzz.com

Bunuelos de Camerones con Salsa Romesco Ahumado
Crispy Shrimp Fritters with Smokey Romesco Sauce

Garbanzo, Espinacas y Sopa de Chorizo
Chickpea, Spinach and Homemade Chorizo Soup

Ensalada de Bacalao
Spanish Cod Salad

Adobo Bistec Encebollado con Planatos De Dulce
Adobo Steak and Onions with Sweet Plantains

Tarta de Almendra Espanola con Vainilla Crema de Natillas Hielo y Miel Rociados
Spanish Almond Cake with Vanilla Custard Ice Cream and Drizzled Honey

*Optional Wine Flight Available at Additional Cost

A Night of Cab Franc

Come out Sunday, Nov. 16, for a Cab Franc Wine Tasting. It starts at 4 p.m. There is limited space so make sure you RSVP soon – 601.982.8111 or TanyaB@Bravobuzz.com.


Fall/Winter Seasonal Cocktail Tasting

Be the first to try Chris’ brand new line of Fall and Winter themed cocktails. Seating is very limited so make sure you RSVP as soon as you can. You can do so at 601.982.8111 or ChrisR@bravobuzz.com

Chris' Fire Drink


‘Rye’ don’t you join us…


In the words of our fellow Mississippian…

” … if when you say whiskey you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together, that puts a song in their hearts and laughter on their lips, and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the spring in the old gentleman’s step on a frosty, crispy morning; if you mean the drink which enables a man to magnify his joy, and his happiness, and to forget, if only for a little while, life’s great tragedies, and heartaches, and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our dumb, our pitiful aged and infirm; to build highways and hospitals and schools, then certainly I am for it.” - Noah S. “Soggy” Sweat, Jr.

Is there a better way of spending a fall afternoon than whiskey and good conversation? Join us to not only try different kinds of American Whiskey, but also to hear about the drink that fills the stomach of America’s history books…

Saturday, Oct. 18th | $35 per person

RSVP – 601.982.8111 | ChrisR@bravobuzz.com

Eat Well, Do Good: Jackson Restaurant Weeks Begin


Between Sept. 28 and Oct. 11, BRAVO! is collaborating with restaurants all across Jackson to promote your favorite charities, but we need your help!

Eat local! Come eat at BRAVO! and at the end of the meal, ask your waiter for a Jackson Restaurant Weeks ballot. Write your charity’s name on the ballot, and if your charity has the most ballots by Oct. 11, it will win $10,000. There is no price limit to participate; there is no special menu. Just come by, eat some great food, and help out your favorite cause by voting.

Keep calm and go local!


‘Drink Pink’ for a Good Cause


Breast Cancer Awareness Month is more than wearing pink. It’s about giving all that we can to help find a cure. That’s why we’re holding a special ‘Think Pink’ wine tasting featuring all pink wines! 10% of proceeds from the tasting will be donated to Central Mississippi Steel Magnolias Affiliate – the local Jackson, MS Susan G. Komen chapter.

We’ve brought back ‘The Girls’ all for a good cause!
Lesley McHardy, Val Spellman, and Kelly Boutwell are back to share
their knowledge & love about Rosé wine AND help raise awareness about
this important cause. Join us!

‘Think Pink’ Rosé Wines:
Broadbent Vinho Verde Rosé - Portugal

Paul Hobbs Crossbarn Rosé of Pinot Noir – Sonoma
Miraval Cotes du Provence Rosé - Provence
Crios Rosé of Malbec - Argentina
Luli Rosé - Central Coast

A to Z Rosé - Oregon

Sunday, October 5
4pm | $30 per person

RSVP – TanyaB@bravobuzz.com | 601.982.8111

Bar 101

Chris is at it again… It’s time for Bar 101!

Have you ever wondered if your home bar is up to par? Chris will show you all the necessities of an at home bar AND show you how to make perfect cocktails that everyone should know how to make!

So join us Saturday, Sept. 20 at 3 PM to learn how to make classic cocktails like The Manhatten and The Classic Martini. Chris will show you how to be the perfect bar tender for your next holiday party!

Bar Tasting 101

Bar 101 with Chris Robertson

Saturday, Sept. 20
3 PM | $30 per person

Seating is VERY limited
RSVP – ChrisR@bravobuzz.com | 601.982.8111


The BRAVO! / Broad Street / Sal & Mookie’s Electronic (Virtual) Gift Card

available at 3in1giftcard.com!

The simple way to order one or a dozen gift cards to be sent immediately
or at a later date to one or as many people as you wish!

Customizable… Flexible… Easy to order…
Just relax… you can do it all right now from your computer!

Four. Easy. Steps.

  1. Choose the design you wish from the card skin selector!
  2. Choose the amount of the card – any amount is valid.
  3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
  4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.


Click Here to Purchase!




One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com or call 601.982.8111.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com or call 601.362.2900.


Tue-Sat 11 AM – 10 PM
Sun 11 AM – 9 PM
Weekend Brunch: 11 AM – 5 PM

Phone Us:


Email Us:



I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click Here for a Map

Join the Team!

Click Here to Download an Application

Looking for donation information?

Click Here for more information.