Scotchy, scotch scotch… We LOVE scotch at BRAVO!
Chris is very excited about this next tasting! Join us as we explore the world has to offer… in scotch!
Saturday, Mar. 7th
$35 per person
RSVP – 601.982.8111 | ChrisR@bravobuzz.com
I-55 North, Exit 100
Highland Village Shopping Center
South Plaza, Upper Level
Click here for a map!
Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
11 AM - 5 PM
At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.
We’re lucky to have a staff that loves food as much as we do, so we’ve decided to let them blog about it. Click here to check out Food Blog to find more about our ingredients, our dishes and our food philosophy.
While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 18 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.
Want to know more about our wine program? E-mail firstname.lastname@example.org!
We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.
Assistant Service Manager
Looking for something different to do this Valentine’s?
BRAVO! has a great event coming up that would be perfect for the wine lover in your life. Two great Napa Valley wineries at BRAVO! for a one night 5-course wine dinner.
Tallulah Winery is owned by Como, Mississippi-native, Mike Drash. We’ll be featuring 4 different Tallulah wines, but specifically want to point out their signature ‘Como’ wine as an homage to Tallulah’s Mississippi heritage. We’ll also be featuring Aratás Wine Napa Valley Petite Sirah.
Call 601.982.8111 or
Corks for Charity
When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.
For the month of February, the proceeds will go to The Mississippi Boychoir.
In 1995, a European-style boychoir was born in Mississippi. Its mission: to train the voices of musically talented young men, showcase them in performances, and train them in the qualities needed to become leaders. Two decades later, as Mississippi Boychoir celebrates its 20th Season, we still follow the same mission, and we still share the vision of growing young gentlemen leaders through singing. We see Mississippi Boychoir as an investment in the character of our state’s young men and in the character of our Southern culture.
Our restaurants will be switching it up a bit today.
Bravo! will be open for NYE dinner – RSVP only! We’re having our annual 7 course New Years Eve dinner with entertainment provided by… JEFF GOOD! Call to reserve your spot today! 601-982-8111.
Sal & Mookie’s will be open ALL DAY! Join us for a family-friendly New Year’s Eve OR grab a great dinner TO-GO!
Broad Street Baking Company will close at 3 p.m. this afternoon! Get your sandwich orders in! You don’t want to miss out on getting your last of the year!
We hope your 2014 has been one to remember and that your 2015 will be legendary!
All of our restaurants will change their hours of business for the following days:
Christmas Eve -
BRAVO! closes at 2 p.m.
Broad Street and Sal & Mookie’s close at 3 p.m.
Christmas Day -
Friday, Dec. 26 -
All three restaurants open for regular business hours.
Amuse: Shiso- Winter Citrus- Borage- Serrano Pepper- Sea Salt
Charcuturie Plate: Black Garlic Duck Pastrami- Citrus & Vanilla Cured #1 Tuna- House-Made Burrata – Boar sausage
Smoked Gulf Oyster “Salad”
Wild Salmon: Salmon Caviar- Pickled Dragon Carrot- Lemongrass & Jasmine Broth- Carrot Top “Chimichurri”
Venison Osso Bucco: Beet Paparadelle- Fava Beans- Lobster mushrooms- Burgundy Truffle
Intermezzo: “Uncle Val” Martini- Lemon Juniper Sorbet
Flan: Orange Essence- Salted Chocolate- Candied Chili- Cacao Nib Tuille- Fresh Nutmeg
*optional wine flight available at additional cost – cost TBD*
Call 601.982.8111 or E-mail TanyaB@bravobuzz.com to RSVP TODAY!
Tommasi Prosecco – Italy
Ayala Brut Majeur – Champagne, France
Didier Chopin Brut Rose – Champagne, France
Que Sera Sera by R2 Cellars – Sonoma, California
Pares Balta Cava – Spain
Duval Leroy Brut – Champagne, France
Sunday, Dec. 21
4 PM | $50 per person
This is our most popular event of the year, so make sure to RSVP as soon as possible to save your spot!
Call 601.982.8111 or E-mail TanyaB@bravobuzz.com.
Guest Chef Dinner at BRAVO!
Monday, Nov. 17
$55 per person | 7 PM
We’re bringing a little Spanish flair to BRAVO! on Monday, November 17. Join us for a delicious evening with Chef Luis Bruno.
RSVP – 601.982.8111 | TanyaB@bravobuzz.com
Bunuelos de Camerones con Salsa Romesco Ahumado
Crispy Shrimp Fritters with Smokey Romesco Sauce
Garbanzo, Espinacas y Sopa de Chorizo
Chickpea, Spinach and Homemade Chorizo Soup
Ensalada de Bacalao
Spanish Cod Salad
Adobo Bistec Encebollado con Planatos De Dulce
Adobo Steak and Onions with Sweet Plantains
Tarta de Almendra Espanola con Vainilla Crema de Natillas Hielo y Miel Rociados
Spanish Almond Cake with Vanilla Custard Ice Cream and Drizzled Honey
*Optional Wine Flight Available at Additional Cost
” … if when you say whiskey you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together, that puts a song in their hearts and laughter on their lips, and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the spring in the old gentleman’s step on a frosty, crispy morning; if you mean the drink which enables a man to magnify his joy, and his happiness, and to forget, if only for a little while, life’s great tragedies, and heartaches, and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our dumb, our pitiful aged and infirm; to build highways and hospitals and schools, then certainly I am for it.” - Noah S. “Soggy” Sweat, Jr.
CALLING ALL FOODIES AND PHILANTHROPISTS:
Between Sept. 28 and Oct. 11, BRAVO! is collaborating with restaurants all across Jackson to promote your favorite charities, but we need your help!
Eat local! Come eat at BRAVO! and at the end of the meal, ask your waiter for a Jackson Restaurant Weeks ballot. Write your charity’s name on the ballot, and if your charity has the most ballots by Oct. 11, it will win $10,000. There is no price limit to participate; there is no special menu. Just come by, eat some great food, and help out your favorite cause by voting.
Keep calm and go local!
‘Think Pink’ Rosé Wines:
Broadbent Vinho Verde Rosé - Portugal
Paul Hobbs Crossbarn Rosé of Pinot Noir – Sonoma
Miraval Cotes du Provence Rosé - Provence
Crios Rosé of Malbec - Argentina
Luli Rosé - Central Coast
A to Z Rosé - Oregon
Sunday, October 5
4pm | $30 per person
So join us Saturday, Sept. 20 at 3 PM to learn how to make classic cocktails like The Manhatten and The Classic Martini. Chris will show you how to be the perfect bar tender for your next holiday party!
Bar 101 with Chris Robertson
Saturday, Sept. 20
3 PM | $30 per person
Seating is VERY limited
RSVP – ChrisR@bravobuzz.com | 601.982.8111
Customizable… Flexible… Easy to order…
Just relax… you can do it all right now from your computer!
Four. Easy. Steps.
Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!
Need a little more info? Feel free to contact Liz Lancaster at email@example.com.
One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.
Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.
Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.
Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.