I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click here for a map!

Hours:
Tue-Sat 11 AM - 10 PM
Sun 11 AM - 9 PM
Weekend Brunch
11 AM - 5 PM
Tel: 601-982-8111

Food

At BRAVO!, it always comes back to the food. Every day we work to create innovative new dishes that let our traditional Italian roots shine. We love food that is fresh and recognizable, but also allows complex flavors to come to the forefront. Come join us for lunch, dinner, or even brunch on the weekends.

We’re lucky to have a staff that loves food as much as we do, so we’ve decided to let them blog about it. Click here to check out Food Blog to find more about our ingredients, our dishes and our food philosophy.

Click Here for Our Online Menu

Click Here to See Today’s Chef’s Specials

And don’t forget to check out our new Spring/Summer Cocktail List!

Dinner Menu (PDF)
Lunch Menu (PDF)
Brunch Menu (PDF)
Dessert Menu (PDF)
Gluten Free Menu (PDF)
To-Go Menu (PDF)

 

Wine

While food is important, no meal is complete without a perfectly paired wine. We take our wine seriously—we have an expert sommelier on staff and have been honored to receive 17 Wine Spectator awards since we opened two decades ago. That’s one award each year since 1997! Whether you want to find the perfect accompaniment to your meal or branch out and try something new, we’re here to advise you.

Want to know more about our wine program? E-mail wine@bravobuzz.com!

Click HERE to download the PDF of our Award-Winning Wine List.

People

We’re fond of telling people about our “BRAVO! family”. Truthfully, so many of our employees have been with us long enough that they feel like family. Our customers and staff know each other on sight and greet each other like friends. We’re exceptionally proud of our atmosphere and service. To learn more about our hardworking and talented staff members, just click on the pictures below.


Dan Blumenthal
Executive Chef/Partner

Jeff Good
Managing Partner

Tanya Burns
Service Manager

Jon Pixler
Chef

Karl Gorline
Sous Chef

Matt Mabry
Sous Chef

Scott Prather
Assistant Service Manager 

Taylor Kilman
Service Supervisor
 

Events

Mother’s Day and Graduations are Coming Up…

Why not get them a gift that keeps on giving…a 3-in-1 gift card!

Our gift cards are redeemable at all three of our restaurants: Broad Street, BRAVO!, and Sal & Mookie’s.

All you have to do is head over to 3in1giftcard.com to place your order! It’s that easy! Send a virtual or physical card. Surprise Mom or your graduate with a gift card to their three favorite restaurants!

Our Hours for Easter Sunday

On Easter Sunday, April 20th, we will be OPEN! Our hours will be from 11 AM-3 PM.

Stop by and enjoy brunch with us! To check out our delicious brunch menu, click here.

We’re turning 20!!

Who knew that 2 decades would fly by so fast? It seems like just yesterday we opened our doors in Highland Village…

In order to celebrate our birthday, we want to thank all our wonderful customers! When you dine with us this upcoming weekend, you’ll receive 20% off!

We look forward to seeing you this weekend and to many more decades of BRAVO! to come.

Corks for Charity

When you come to dine at our restaurant and decide to indulge in some wine, donate your cork to charity! When you donate your cork, you are entered in for a chance to give and also get back. We select two corks at the end of the month. If your cork is selected, you will receive a $25 gift card and the amount of your wine bottle will be donated to our charity of the month.

For the month of April, the proceeds with go to the American Red Cross – Mississippi Region.

The American Red Cross’s mission is to prevent and alleviate human suffering in the face of emergencies by mobilizing the power of volunteers and the generosity of donors. Since 1917 the American Red Cross has served Mississippi.

The American Red Cross Mississippi Capital River Chapter exists to provide compassionate care to those in need. Volunteers and staff assist communities daily with disaster response, assistance for military families, international aid, and lifesaving training programs.

The Capital River Chapter services the following counties: Hinds, Rankin, Madison, Copiah, Simpson, Sharkey, Issaquena, Warren, Claiborne, Jefferson, Adams, Lincoln, Pike, Amite, Wilkinson, Walthall, Lawrence and Franklin.

To volunteer, make a donation, or learn more about the Capital River chapter you can visit them online at www.redcross.org/mississippi, on Facebook at https://www.facebook.com/#!/mscapitalriver, or by following us on twitter @RedCrossMiss.

www.Traffic4Charities.com

Leave a little extra on the extra line for Extra Table

Extra Table – Kicking off in Jackson through BRAVO!, Broad Street and Sal & Mookie’s

1 out of 5 of our neighbors will be going to bed hungry tonight.
Food insecurity is real and prevalent here, in our community. Food insecurity is defined as the condition when people have a lack of access, at times, to enough food for an active healthy life for all household members. The way most communities mobilize to address this problem is by supporting charity-based food pantries and soup kitchens. Organizations such as Community Stewpot and Gateway Rescue Mission depend on donations of food and/or funds to stock their shelves so they can provide for those in need. Often times the call for support comes in the form of a food drive… when the public is urged to share items out their kitchen pantries and make the donation of foodstuffs that is picked up by volunteer labor.

Food drives are great… but think about it… when you get an empty paper bag at your front door from a church or civic group hosting a food drive, what do you usually do? Do you go to our pantry and literally “clean it out”? A can of soup, some dry pasta, a tin of nuts (leftover from 2 Christmases ago). All these tend to be the things folks offer up. The intent is honorable, but the result is weak. A soup kitchen needs bulk amounts of good, healthy and appropriate foods in order to put together large meal services. A food pantry needs quality and in-date non-perishables that are healthy (low-sugar, low fat) and will serve to supplement a family’s weekly needs in a comprehensive way. So, when we give an array of dissimilar canned items, we are being kind, but not really meeting the core needs of the feeding entity.

There is a better way, and it is called Extra Table. Just as you would set an extra seat at your table for a dinner guest, we’ve found a way to set a metaphorical “extra table” to feed needy families throughout central Mississippi.

Extra Table is the brainchild of Mississippi restaurateur and culinary author Robert St. John. The ingenuity behind the Extra Table system is the direct delivery by commercial freight of relevant foodstuffs perfectly sized to the needs of a food pantry or soup kitchen. Extra Table supplies these entities with the food they need every month. Extra Table does that by aggregating cash donations and then using wholesale bulk purchasing power to pay for good, wholesome food and having it delivered to food centers in need. Extra Table is proudly partnered with the nation’s largest food distribution company, Sysco. By partnering with Sysco Extra Table is able to purchase food at the lowest possible price point, thereby taking the donated dollar further than it could go otherwise.

In a nutshell, Extra Table is: Donations from individuals and businesses added together to larger amounts of money. It is then paid to the Sysco Food Wholesale company* to buy large amounts of wholesome food appropriately sized and selected that is dramatically discounted due to the bulk buying power and then directly delivered and stocked by professional driver into the pantries of feeding organizations in need.

(* When Extra Table places an order from Sysco brand new food is sent to the designated partner agency. Sysco takes care of delivery and unloads the food from the truck for the recipient agencies. Be assured that the food from Sysco is brand new food that is not expired, and the cans aren’t even dented. Extra Table wants to get our agencies the best we can and Sysco is helping to do just that. Within each food bundle is the healthiest food that can be found. Extra Table is committed to getting wholesome nutritious food into the hands of those who need it, and the foods purchased meet those criteria.*)

So how are we getting involved? What does BRAVO!, Broad Street and Sal & Mookie’s have to do with this? Simply put, we see the beauty and efficiency within the Extra Table format. We want to help get the word out about this great program. Our three restaurants will be the hub from which folks here in the tri-county area can easily make cash donations to fund the stocking of shelves and feeding of people at our two local target food banks: Gateway Rescue Mission and Community Stewpot.

How can you make a donation? We’ve got three easy ways:
1. When you dine at any of our three restaurants, there will be a donation line on your check to make a personal donation of any amount.
2. Don’t have time to dine? No problem! Stop by any of the three restaurants and simply drop off a check made out to Extra Table
3. Want to donate online? Visit any of our websites for the Extra Table secure donation link.

Accountability is important to us. We will keep track of all donations and report back to you the success of our efforts together to launch Extra Table for the metro Jackson area.

Want even more info? Visit ExtraTable.org for more information about this great organization!

Giftcards


The BRAVO! / Broad Street / Sal & Mookie’s Electronic (Virtual) Gift Card

available at 3in1giftcard.com!

The simple way to order one or a dozen gift cards to be sent immediately
or at a later date to one or as many people as you wish!

Customizable… Flexible… Easy to order…
Just relax… you can do it all right now from your computer!

Four. Easy. Steps.

  1. Choose the design you wish from the card skin selector!
  2. Choose the amount of the card – any amount is valid.
  3. Choose the recipient and delivery info – you can  buy cards for future holidays or just as a spur of the moment gift!
  4. Save and repeat for each card you wish to buy – the system will show your total for all the cards that you buy at the end.

Ordering for yourself? Find that you don’t use it? Our cards allow you to “regift” them! Just edit the recipient and delivery address information and send it on its way!

Need a little more info? Feel free to contact Liz Lancaster at lizl@bravobuzz.com.

 

Click Here to Purchase!

 

 

Catering

One Dining Room – Unlimited Party Possibilities
Reservations about our “no reservations” policy in the main dining room? After 18 years of delighting our guests, we have uncovered the best nooks and crannies to help groups cocktail, celebrate, and canoodle at BRAVO! Our managers are always available to help personalize your party with culinary and budgetary flexibility.

Main Dining Room – Regular Business Hours
BRAVO! does not take “guaranteed reservations”. Our general policy is to seat complete parties upon arrival. However, with advance notice, we do our best to accommodate large groups. Our peak seating times are 11:30am-1:00pm and 7:00-8:30pm, by choosing an off-peak time to dine with us, you increase your chances of ready seating, but keep in mind that during holidays and graduation weekends our flow of business is less predictable! Because large groups are apt to increase and decrease at a moments notice, please note that we cannot seat a party of more than 6 until the entire group has arrived. This policy allows us to prepare accurate seating and ensures the smooth and engaging service that you expect from a BRAVO! dining experience. Need a cake or limited, printed menu? Please do not hesitate to ask.

Monday Special Events
For a minimum of $2000, make BRAVO! your ultimate private party playground. Choose your favorite dishes from our regular restaurant menu or have custom creations planned just for you. From fundraisers, to family gatherings and corporate holiday parties, we have the vision and resources to build your dream event. Need projection equipment, help with flowers, or musical accompaniment? We can attend to every detail.

Mangia Bene Catering
Ready to Eat? Holding a meeting? Planning a party? Call the catering crew at Mangia Bene Catering and take “Find Great Food” off your crowded To Do list! Whether you are hosting an intimate party or a banquet for hundreds of VIP guests, Mangia Bene Catering’s expert menu planners and chefs will create a culinary experience that will delight everyone in attendance. (You’ll be delighted, too — because when you’re working with us, all you have to do is sit back, relax, and enjoy!) We have a team you can trust. The same dazzling team behind BRAVO! Italian Restaurant & Bar, Broad Street Baking Company, and Sal & Mookie’s New York Pizza & Ice Cream Joint is the team behind Mangia Bene Catering. We provide professional, reliable service and extraordinary food every day, all day.

For more information and reservations, please contact Tanya Burns at tanyab@bravobuzz.com or call 601.982.8111.

For more information on Mangia Bene Catering, please contact Aven Whittington at avenw@broadstbakery.com or call 601.362.2900.

Hours:

Tue-Sat 11 AM – 10 PM
Sun 11 AM – 9 PM
Weekend Brunch: 11 AM – 5 PM

Phone Us:

601-982-8111

Email Us:

jeffg@bravobuzz.com

Location:

I-55 North, Exit 100
Northside Drive
Highland Village Shopping Center
South Plaza, Upper Level
Jackson, Mississippi.
Click Here for a Map

Join the Team!

Click Here to Download an Application