May the flavors of spring add a sprinkle of joy to your Easter! 🌷 We are thrilled to usher in this vibrant season with our Easter Chef Specials, masterfully curated by our renowned Chef Matt Mabry and esteemed Sous Chef Chris Washington.

Relish in the harmony of sweet and savory with our Honey Glazed Prosciutto and Brie Melt, delightfully served on cinnamon raisin bread, an offering as unique as it is tantalizing. For a twist on tradition, our Poached Lobster Benedict presents a luxurious bite, draped in rich creole hollandaise atop a house-made cheddar and chive biscuit—a flavor fusion not to be missed!

The creation of these Easter specials was a labor of love and unmatched culinary skill. Chef Matt and Sous Chef Chris have poured their passion for innovation and their respect for seasonal ingredients into every dish. It’s a celebration of both taste and creativity, and we can’t wait to share it with you.

Save Room for DESSERT!

For those with a penchant for sweetness, our dessert menu promises to enchant. Choose between the decadent Carrot Cake Cheesecake, adorned with candied carrots and silky crème anglaise, or the zesty Limoncello Tiramisu, balanced beautifully with raspberry coulis. Both desserts are an exploration of familiar Easter flavors with an elegant BRAVO! twist.

Join Us for an Unforgettable Easter

We are eager to host you this weekend for an Easter experience that promises to linger on your palate. Delight in our full Easter menu and indulge in these specials available on Saturday and Sunday.

Please note, BRAVO! will be closing early at 3 PM on Sunday, respecting our tradition of cherishing family time this Easter Holiday.

Your Presence is Our Joy

May this message find you in good spirits as we extend our warmest wishes for a Happy Easter. 💐 Your presence graces our establishment, and we look forward to making your Easter at BRAVO! a memory engraved in taste and pleasure.

With heartfelt holiday wishes!