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Celebrate Father’s Day with Our Special Menu!

Father’s Day is this Sunday, and what better way to show appreciation than with an exquisite meal designed to delight the senses?

Join us Sunday, June 16th for lunch or dinner and indulge in our meticulously crafted Father’s Day Menu featuring mouthwatering dishes that are sure to make the day extra special.

Don’t miss this opportunity to honor Dad with a dining experience that combines the finest ingredients and exceptional flavors.

Celebrate Dad in style with a meal he’ll never forget. We can’t wait to see you this Sunday!

BRAVO! Father's Day Menu 2024

Father’s Day Specials

Treat DAD to something special at BRAVO! this Father’s Day!

This Father’s Day we are kicking it up a few notches! Your favorite sommelier Chuck Nix has teamed up with Sommelier Samantha Cerovich to select the best wines from Brown Estate and their newest project House of Brown to pair with our Father’s Day Menu. Each selected wine will complement each Father’s Day dish. Both Samantha and Chuck will be available to help with pairing recommendations and answer your questions. There is no additional cost to attend.

For the dad who would prefer Bourbon or Scotch, we have $20 Rabbit Hole, Jefferson’s, and The Glenlivet.

Not to be outdone, Chef Matt has put together a special menu Dad will love! As always, no reservations are required, we seat upon arrival.

 

Monday Meditations with Wine – Isaiah Zay Jones

Monday Meditations with Wine is a weekly live interview series on BRAVO!’s Facebook page highlighting beverage and hospitality professionals and their individual efforts to grow and evolve Southern Hospitality Industry. We are all about community and getting to know our neighbors, so grab a glass of wine and join us every Monday at 6 PM on BRAVO!’s Facebook Page!

For the month of June, each guest will have one very important thing in common, they are Fathers. Chuck will focus on how they are able to balance their jobs, families, passions, and life while navigating fatherhood. On this Monday’s episode, Chuck will be interviewing Isaiah “Zay” Jones.

Isaiah “Zay” Jones is a sommelier in OKC. He is a graduate of the University of Central Oklahoma and earned his MBA at Oklahoma Christian University. As the buyer and floor Somm at Mahogany Prime in Downtown OKC, Zay shows enthusiasm and passion for educating his staff and enhancing the wine culture in OKC. In addition to being one of Oklahoma’s brightest emerging beverage professionals, he is a father of two. He balances his career aspirations and family all while maintaining his “skinny-buff” physique by playing basketball and intense workouts.  Not without a sense of humor though if you need a dose of joy while scrolling find him on Instagram @zaysensei for humor in wine and maybe catch him spending some quality time with the family!

Monday Meditations with Wine – David Krog

Monday Meditations with Wine is a weekly live interview series on BRAVO!’s Facebook page highlighting beverage and hospitality professionals and their individual efforts to grow and evolve Southern Hospitality Industry. We are all about community and getting to know our neighbors, so grab a glass of wine and join us every Monday at 6 PM on BRAVO!’s Facebook Page!

 

For the month of June, each guest will have one very important thing in common, they are Fathers. Chuck will focus on how they are able to balance their jobs, families, passions, and life while navigating fatherhood. This week’s guest is David Krog from Memphis, TN.

Chef Dave Krog has been rooted firmly in the Memphis culinary scene since 1992. He began an apprenticeship under Lynn Kennedy at La Tourelle where he later became Sous Chef.

David went on to be Executive Chef at Madidi in Clarksdale, MS, but in 2005, returned to TN and since has held positions at Bari, The Tennessean, Erling Jensen’s, and as Executive Chef at Interim.

Krog considers himself a Neo Traditionalist. Working in direct correlation with local farms he honors the farmer in every step of the process to produce the highest quality meal for guests. Krog’s food is technique-driven contemporary southern cuisine. He has achieved national recognition and a fan-base with a 20-year history.

Chef Krog and Amanda, his business partner and wife, help build culinary communities- from fine dining restaurants such as the highly anticipated Dory, coming to Brookhaven Circle this winter, to community efforts like the 275 Food Project which houses the GroundUp Initiative. Their focus is on local food sourcing, diversifying kitchens with young food entrepreneurs of color, and creating positive social experiences.

Through leadership, with heart and soul behind what he does, Chef Dave Krog teaches and grows aspiring chefs- with the hopes of them becoming talented, compassionate team members that will ensure change in the industry standard.

Father’s Day Special Menu

Treat DAD to something special
at BRAVO! this Father’s Day!

Chef Matt has planned an amazing lunch for Father’s Day that will put a smile on Dad’s face! Plus, our full brunch and lunch menus will be available so he can order all of his favorites on his special day!

No reservations are required, we seat on a first arrive first-seated basis. 


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Gather. Relax. Savor.

We have proudly served delicious Italian food in a relaxed and welcoming atmosphere in the heart of Jackson since 1994. And with 27+ years of Wine Spectator awards, our wines are just as good as our food.

Connect with BRAVO!

 Phone: (601) 982-8111

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 Email: info@bravobuzz.com

4500 Interstate 55 Frontage Rd, Highland Village Suite 244, Jackson, MS 39211

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All Photos Courtesy of Tom Beck Photography. All Rights Reserved.