Father’s Day Weekend Specials 2019 Posted on June 14, 2019 by brandis This Father’s Day, give Dad something he really wants: a delicious meal at one of his favorite restaurants! Our chefs have crafted some special dishes just for him. Father’s Day Brunch (Sunday): smoked Home Place Pastures pork belly / fried okra / hot sauce gastrique / crawfish salad / poached egg 20 Father’s Day Dinner (Sunday): grilled filet / lobster tail / loaded mashed potato / asparagus / hollandaise 46 « Previous 1 … 9 10 11 12 13 … 17 Next »
Now Available: Temperance Beverages Posted on May 23, 2019January 16, 2020 by brandis No Booze Doesn’t Have To Mean No Flavor At BRAVO! we’re excited to announce our Temperance Beverages, a range of flavorful cocktails with one surprising feature: no alcohol. That’s right, these full-bodied, sophisticated drinks can be enjoyed without any worry! Made from Seedlip Non-Alcoholic Spirits and some other tricks we’ve learned, you can forget about the sickly sweet “mocktails” of yore. These drinks pass muster for any cocktail hour or special celebration. We know there are a variety of reasons to abstain from alcohol for an evening or for a lifetime. No matter the reason you’re passing on the booze, come to BRAVO! We can make you a delicious drink you can enjoy. >>View Temperance Menu Here<< « Previous 1 … 9 10 11 12 13 … 17 Next »
Easter Brunch 2019 Posted on April 2, 2019April 4, 2019 by brandis To celebrate Easter, we will have special hours in order to allow you and our hard-working staff to enjoy Easter Sunday to its fullest. Easter Sunday, April 21: Open 10:00 AM – Close 3 PM Our full brunch menu will be available along with the following specials: -Smoked leg of lamb with a duck fat potato hash, shaved asparagus, and pickled shallot, topped with a poached egg and a duck fat hollondaise. – Carrot Cake Cheesecake Please give us a call at 601.982.8111 if you have any questions! « Previous 1 … 9 10 11 12 13 … 17 Next »
Celebrations: BRAVO! Way Book Signing Posted on February 20, 2019 by brandis On Monday, November 12th, 2018 we were delighted to host the release part and book signing for Dawn Dugle’s debut work The BRAVO! Way: Building a Southern Restaurant Dynasty. We are thrilled that for her first book, Dawn chose to tell our story and even more thrilled that her exemplary writing has been called “delicious fare” by the Clarion Ledger and a “revelatory study” by the New Orleans Review of Books. If you weren’t able to join us for the release party, we wanted to share some pictures our friends from the Northside Sun took of Dawn’s triumphant debut- and one heck of a great party. The fun doesn’t stop as she is now on The BRAVO! Way book tour! Check out her schedule, grab a book, and plan to meet her soon. « Previous 1 … 9 10 11 12 13 … 17 Next »
Recipe: Flourless Chocolate Torte Posted on February 19, 2019 by brandis In honor of The BRAVO! Way: Building a Southern Restaurant Dynasty book tour with Dawn Dugle, we wanted to share one of the recipes Chef Dan Blumenthal shared with her in the book: our infamous Chocolate Torte. Now you can have this melt-in-your-mouth goodness at home! Make it a tradition you share around the table with family and friends, just the way we envisioned it. Flourless Chocolate Torte 19 oz. semi-sweet chocolate, good quality 6 ea. large eggs, room temperature 8 oz. heavy whipping cream Directions: Prepare a 10″ false-bottom pan with a wax paper circle on the bottom and spray with pan release. Cover the bottom of your pan with foil so it doesn’t take on water. Preheat your oven to 300 degrees F. Place the chocolate in a plastic bowl and melt in the microwave; or melt in a metal bowl over a double boiler on the stove. Whip the cream to soft peaks in a mixer, then remove from the bowl and reserve in another metal or glass bowl. Place the eggs in a mixer bowl and whip on high speed until the eggs gain enough volume to reach the top of the bowl (about 5-10 minutes.) Pour the melted chocolate into a large metal bowl. Fold the whipped eggs in two batches into the chocolate. Lastly, fold in the whipped cream. Pour the batter into your prepared 10″ pan. Make sure your foil is tight and place the pan in a 1″ deep hot water bath in your 300 degree oven. Bake for 20 minutes or until set. Allow to cool completely. Dust the top with cocoa or powdered sugar. Cut into quarters, then cut each quarter into thirds or fourths as desired. SERVES 12 TO 16 If you like chocolate, well, this is the perfect dessert. If not, no need to even bother. It’s gluten-free and not too sweet, with no added sugar, so it’s definitely a crowd-pleaser. « Previous 1 … 9 10 11 12 13 … 17 Next »
