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4500 Interstate 55 Frontage Rd, Highland Village Suite 244, Jackson, MS 39211
(601) 982-8111
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From wine tastings with leading winemakers from around the world, to innovative cocktail tastings by our very own skilled bartenders, to five-course, gourmet dinners, BRAVO! events are truly special occasions. Want to hear about these great events first? Sign up for our newsletter below!
This tasting will feature sommelier-selected examples from Italy’s premier growing regions with a history presentation by Chuck Nix along with charcuterie pairings. We will sample five wines from North and Central Italy’s most well-known wine-making regions Piedmont, Tuscany, and more! Seating is limited and will go fast, so don’t wait to reserve your seats! Seats […]
What’s the difference between Tequila and Mezcal? (We have rescheduled this event for Monday, April 25th, due to the Mezcal not arriving on time. We sincerely apologize for any inconvenience.) If you don’t know the difference, no worries you are in the majority. Mezcal is a distilled spirit made from any variety of agave plants, […]
Ricardo “Rico” Lewis and Isaiah “Ike” Hartford are two tenured chefs with the Mangia Bene Restaurant Group. With collective 27 years of experience with the esteemed hospitality group. Their roots run even deeper than cooking in the south. With family ties to tradition and history and techniques are tried and true. Guests of BRAVO! have likely […]
In the month of April Chuck is featuring chefs from the south. Bringing attention to movers and shakers in the culinary and hospitality world. Monday Meditations with Wine provides a behind-the-curtains look at the rich and diverse culinary, beverage, and hospitality professionals and culture in the South. On the next episode of Monday Meditations with […]
RESCHEDULED FROM APRIL 4,2022 On this week’s episode of Monday Meditations with Wine, Chuck will have special guest restaurant owner and executive chef Zacchaeus Golden. Golden, who is originally from the Mississippi Delta moved back to Mississippi after working his way through some of the top restaurants in New Orleans and San Francisco, such as […]
