Special Events & Tastings

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- Join us for Special Events -

Only at BRAVO!

From wine tastings with leading winemakers from around the world, to innovative cocktail tastings by our very own skilled bartenders, to five-course, gourmet dinners, BRAVO! events are truly special occasions. Want to hear about these great events first? Sign up for our newsletter below!

- May 9 2022 -

Monday Meditations with Wine – Jess Davenport 5/9/22

Monday Meditations with Wine is a weekly live interview session on BRAVO!’s Facebook page highlighting hospitality, culinary, and beverage industry professionals from the American South. This weekly series is meant to shine a light on the enthusiastic, passionate, professionals in the south blazing trails in their respective fields. We are telling the stories of the […]

- May 2 2022 -

Monday Meditations with Wine – Ebony Jones

On the next episode of Monday Meditations with Wine Chuck will have special guest Ebony Jones – the owner of Nola D. Platters, Pants, and Peculiar Goods located in Flowood, MS, wife, and mother of daughters Harper, and Fionna. Ebony Jones is a Puckett Mississippi native and graduate of Forest Hill High School. Ebony started […]

- May 1 2022 -

Italian Wine Tasting – SOLD OUT

This tasting will feature sommelier-selected examples from Italy’s premier growing regions with a history presentation by Chuck Nix along with charcuterie pairings. We will sample five wines from North and Central Italy’s most well-known wine-making regions Piedmont, Tuscany, and more! Seating is limited and will go fast, so don’t wait to reserve your seats! Seats […]

- April 25 2022 -

Bozal Mezcal Dinner

What’s the difference between Tequila and Mezcal? (We have rescheduled this event for Monday, April 25th, due to the Mezcal not arriving on time. We sincerely apologize for any inconvenience.) If you don’t know the difference, no worries you are in the majority. Mezcal is a distilled spirit made from any variety of agave plants, […]

- April 25 2022 -

Monday Meditations with Wine – 4/25/22 Ike Hartford & Rico Lewis

Ricardo “Rico” Lewis and Isaiah “Ike” Hartford are two tenured chefs with the Mangia Bene Restaurant Group. With collective 27 years of experience with the esteemed hospitality group. Their roots run even deeper than cooking in the south. With family ties to tradition and history and techniques are tried and true. Guests of BRAVO! have likely […]

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