Scarpetta Wine Dinner View the Menu Save My Spot We are excited to announce our Scarpetta Wine Dinner happening on Monday, July 17th at 6:30 PM. We will have a special guest host Jason Whitehead, Regional Sales Manager for Scarpetta. Chef Matt Mabry is currently working on the five-course Italian-inspired menu to perfectly pair with the five selected wines from the Scarpetta Winery. Once Chef Matt has completed the menu we will post it online and share it by email. Tickets for this dinner are $110 per seat and reservations are required to attend. Seating is limited, so don’t wait to reserve your seats! Dinner Menu TBA. Wines (order to be determined) Cabernet Franc, Friuli Colli Orientali DOC Barbera, Barbera del Monferrato DOC Chardonnay, Friuli Colli Orientali DOC Brut Rose, Grave del Friuli DOC Prosecco, Prosecco DOC THE INSPIRATION BEHIND SCARPETTA Years ago our travels took us to the northeastern Italian region of Friuli-Venezia Giulia. A passion for creating wines from this unique region led us to expanding into all of Italy. True to Italian traditions, part of everyday meals include drinking good wine, great conversation, and little moments of celebration. Scarpetta was created as an homage to this lifestyle. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can’t possibly leave behind. Italy is as diverse in its wines as it is in its cuisine, which is why we’ve developed a passion for combining regional wines with provincial recipes. There’s an old food and wine pairing motto that says, “if it grows together, it goes together.” Our hope is that Scarpetta wines will bring this story of the Italian table to life. Our wines are meant to be enjoyed with good food, but more importantly shared — from special occasions to everyday adventures. Click here for Scarpetta Wines PDF Special Guest Host: Jason Whitehead, Regional Sales Manager for Scarpetta
