On Monday’s episode, Chuck will be interviewing Alden McInnis. Alden McInnis is a young sommelier with an acute passion for the vine. She is one of the brightest young wine professionals in Mississippi. Her journey has recently begun as an introductory sommelier with the Court of Master Sommeliers and is receiving mentorship from Catherine Miles of the esteemed wine importer group, The Sorting Table. She is an attendee at TexSom the largest and most diverse wine conference/trade show in the US. Her enthusiasm for wine is endearing and she is one of the youngest stars in the industry is seeing today. She will be working with June Rodil MS and her Goodnight Hospitality group this year receiving world-class training and getting exposure as the beacon of light that she is. She is currently a sommelier at James Beard Award winning Chef John Currence City Grocery in Oxford, MS as one of the key representatives for our Mississippi wine community, Alden is writing a new page in our Southern wine journal.