Monday, October 24 at 6:30 PM $125 + tax

October’s dinner will take you back to Chuck’s favorite table from Sante South this past spring, Keenan Winery. These wines are Napa Valley legacy wines and the stories behind the bottle are what contribute to the experience of drinking them. Those stories will be told at this dinner by third-generation winemaker Reilly Keenan! Enjoy a five-course meal paired with vintner-selected wines and craft cocktails concocted by your favorite BRAVO! bartenders, and of course co-hosting by Chuck Nix the Bearded Wineaux. We look forward to having you in the room for this one-of-a-kind experience.