Bozal Mezcal Dinner View the Menu Save My Spot What’s the difference between Tequila and Mezcal? (We have rescheduled this event for Monday, April 25th, due to the Mezcal not arriving on time. We sincerely apologize for any inconvenience.) If you don’t know the difference, no worries you are in the majority. Mezcal is a distilled spirit made from any variety of agave plants, and tequila is a distilled spirit made only from the blue agave plant. Interested in learning more about Mezcal? We invite you to our first dinner of the year at BRAVO!, we will feature six Bozal Mezcal that will be expertly paired with five mouth-watering courses. Our special host will be Eric Timmerman from 3 Badge Beverage Corporation, he will share his extensive knowledge of Bozal Mezcal. Seating will be limited and a deposit will be required to reserve your seats. To reserve your seat(s) please click the save my seat button or email Tanya Burns at firstname.lastname@example.org. Mezcal Dinner Menu Cancellation Policy – If you are a no show or cancel less than 72 hours before the event your deposit will not be refunded. Special Guest: Eric Timmermam Self- motivated, executive level leader with a strong record of successfully growing brands and increasing profit and volume. Proven ability to drive growth through sales, marketing, production and operations. Exceptional relationship building skil ls and presentation abilities that strengthen business and create immediate results. Goal driven with high energy, positive attitude and a strong sense of responsibility and desire to succeed. • 26 years of beverage alcohol industry experience with an extensive skills base that includes retail, distributor, and supplier knowledge and involvement. • 9 years of directing and managing all aspects of national brands in extremely competitive categories. • 12 years of distributor sales and brand management experience with a strong understanding of on premise, off premise and chain channels. • Established relationships with distributor networks, national on premise chains, off premise chains, and key accounts.