Chef Matt Mabry – The Vegetarian Chef

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Chef Matt Mabry – The Vegetarian Chef

Sous Chef Matt Mabry has stepped up to the plate to deliver some options to BRAVO! that have never been offered before… Vegan options!

Chef Matt has been a vegetarian for the past 2 years. His wife, Lindsey, has been a vegetarian for around 8 years and his 5 year old daughter, Kelsie, has also been a vegetarian since she was born.  At home, Matt had to learn to accommodate his cooking to fulfill their nutritional needs. Although he fought it for a long time, Matt eventually gravitated toward a vegetarian diet and has never looked back. Matt claims “I’ve felt like a million bucks ever since I made the transition!”

Matt has loved creating special vegetarian dinners for BRAVO! customers, but now he is taking it a step further with vegan options. Matt understands the differences between vegetarian and vegan needs. Although he personally hasn’t been able to give up a good fried egg or cheesy pizza, Matt understands vegans’ preference to exclude all animal products such as dairy and eggs.

Starting Thursday, May 16, Chef Matt will start featuring a Three Course Prix-Fixe Vegan Dinner. Orders will be limited, so make sure to get to BRAVO! early! (And don’t forget – we have our early bird special! Get 15% off when you dine from 5-6 PM.)

Here is a Sneak Peek of his first menu…

Appetizer: Seasame Glazed Sugar Snap Fries with Peanut Sauce

Entree: Eggplant Stuffed Portabella with Grilled Asparagus and a Potato and Caramelized Onion Hash; Finished with a Port Wine Sauce

Dessert: Coconut and Strawberry Pudding in a Pastry Cup with a Balsamic Syrup

 

 

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We have proudly served delicious Italian food in a relaxed and welcoming atmosphere in the heart of Jackson since 1994. And with 20+ years of Wine Spectator awards, our wines are just as good as our food.

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