Now Available: Online Ordering Posted on July 1, 2019June 27, 2019 by brandis Stuck working late? Want to enjoy your BRAVO! favorites at home? The service- and food- has never been better! Now you can enjoy all your favorites to-go with our easy online ordering! All Your Favorites: wood-fired pizzas crisp, refreshing salads hearty, authentic pastas amazingly flavorful steaks unforgettable desserts Now with convenient, accurate ordering– from anywhere! >>ORDER NOW<< Until July 10th, enjoy 10% Off your online order of $50 or more with the code BRAVO10 when you checkout! « Previous 1 … 3 4 5 6 7 … 10 Next »
Father’s Day Weekend Specials 2019 Posted on June 14, 2019 by brandis This Father’s Day, give Dad something he really wants: a delicious meal at one of his favorite restaurants! Our chefs have crafted some special dishes just for him. Father’s Day Brunch (Sunday): smoked Home Place Pastures pork belly / fried okra / hot sauce gastrique / crawfish salad / poached egg 20 Father’s Day Dinner (Sunday): grilled filet / lobster tail / loaded mashed potato / asparagus / hollandaise 46 « Previous 1 … 3 4 5 6 7 … 10 Next »
Now Available: Temperance Beverages Posted on May 23, 2019January 16, 2020 by brandis No Booze Doesn’t Have To Mean No Flavor At BRAVO! we’re excited to announce our Temperance Beverages, a range of flavorful cocktails with one surprising feature: no alcohol. That’s right, these full-bodied, sophisticated drinks can be enjoyed without any worry! Made from Seedlip Non-Alcoholic Spirits and some other tricks we’ve learned, you can forget about the sickly sweet “mocktails” of yore. These drinks pass muster for any cocktail hour or special celebration. We know there are a variety of reasons to abstain from alcohol for an evening or for a lifetime. No matter the reason you’re passing on the booze, come to BRAVO! We can make you a delicious drink you can enjoy. >>View Temperance Menu Here<< « Previous 1 … 3 4 5 6 7 … 10 Next »
Easter Brunch 2019 Posted on April 2, 2019April 4, 2019 by brandis To celebrate Easter, we will have special hours in order to allow you and our hard-working staff to enjoy Easter Sunday to its fullest. Easter Sunday, April 21: Open 10:00 AM – Close 3 PM Our full brunch menu will be available along with the following specials: -Smoked leg of lamb with a duck fat potato hash, shaved asparagus, and pickled shallot, topped with a poached egg and a duck fat hollondaise. – Carrot Cake Cheesecake Please give us a call at 601.982.8111 if you have any questions! « Previous 1 … 3 4 5 6 7 … 10 Next »
Celebrations: BRAVO! Way Book Signing Posted on February 20, 2019 by brandis On Monday, November 12th, 2018 we were delighted to host the release part and book signing for Dawn Dugle’s debut work The BRAVO! Way: Building a Southern Restaurant Dynasty. We are thrilled that for her first book, Dawn chose to tell our story and even more thrilled that her exemplary writing has been called “delicious fare” by the Clarion Ledger and a “revelatory study” by the New Orleans Review of Books. If you weren’t able to join us for the release party, we wanted to share some pictures our friends from the Northside Sun took of Dawn’s triumphant debut- and one heck of a great party. The fun doesn’t stop as she is now on The BRAVO! Way book tour! Check out her schedule, grab a book, and plan to meet her soon. « Previous 1 … 3 4 5 6 7 … 10 Next »
