Summer Wine Sale July 7th – 21st Posted on July 1, 2022 by brandis When the weather gets hot, we like to wine about it! This year our Summer Wine Sale is back and better than ever, starting, Thursday, July 7th – 21st. We are offering big discounts on all of our wines to make sure you get the best deal possible. How does the sale work this year? 10% Off all wine bottles over $30 15% Off all wine bottles over $50 25% Off all wine bottles over $100 We need to make room in our wine cellars for new inventory, so please help us drink some wine! Click Here to View the Complete Cocktail + Wine Menu « Previous 1 2 3 4 5 6 … 17 Next »
Monday Meditations with Wine – Isaiah Zay Jones Posted on June 23, 2022 by brandis Monday Meditations with Wine is a weekly live interview series on BRAVO!’s Facebook page highlighting beverage and hospitality professionals and their individual efforts to grow and evolve Southern Hospitality Industry. We are all about community and getting to know our neighbors, so grab a glass of wine and join us every Monday at 6 PM on BRAVO!’s Facebook Page! For the month of June, each guest will have one very important thing in common, they are Fathers. Chuck will focus on how they are able to balance their jobs, families, passions, and life while navigating fatherhood. On this Monday’s episode, Chuck will be interviewing Isaiah “Zay” Jones. Isaiah “Zay” Jones is a sommelier in OKC. He is a graduate of the University of Central Oklahoma and earned his MBA at Oklahoma Christian University. As the buyer and floor Somm at Mahogany Prime in Downtown OKC, Zay shows enthusiasm and passion for educating his staff and enhancing the wine culture in OKC. In addition to being one of Oklahoma’s brightest emerging beverage professionals, he is a father of two. He balances his career aspirations and family all while maintaining his “skinny-buff” physique by playing basketball and intense workouts. Not without a sense of humor though if you need a dose of joy while scrolling find him on Instagram @zaysensei for humor in wine and maybe catch him spending some quality time with the family! « Previous 1 2 3 4 5 6 … 17 Next »
Monday Meditations with Wine – David Krog Posted on June 16, 2022 by brandis Monday Meditations with Wine is a weekly live interview series on BRAVO!’s Facebook page highlighting beverage and hospitality professionals and their individual efforts to grow and evolve Southern Hospitality Industry. We are all about community and getting to know our neighbors, so grab a glass of wine and join us every Monday at 6 PM on BRAVO!’s Facebook Page! For the month of June, each guest will have one very important thing in common, they are Fathers. Chuck will focus on how they are able to balance their jobs, families, passions, and life while navigating fatherhood. This week’s guest is David Krog from Memphis, TN. Chef Dave Krog has been rooted firmly in the Memphis culinary scene since 1992. He began an apprenticeship under Lynn Kennedy at La Tourelle where he later became Sous Chef. David went on to be Executive Chef at Madidi in Clarksdale, MS, but in 2005, returned to TN and since has held positions at Bari, The Tennessean, Erling Jensen’s, and as Executive Chef at Interim. Krog considers himself a Neo Traditionalist. Working in direct correlation with local farms he honors the farmer in every step of the process to produce the highest quality meal for guests. Krog’s food is technique-driven contemporary southern cuisine. He has achieved national recognition and a fan-base with a 20-year history. Chef Krog and Amanda, his business partner and wife, help build culinary communities- from fine dining restaurants such as the highly anticipated Dory, coming to Brookhaven Circle this winter, to community efforts like the 275 Food Project which houses the GroundUp Initiative. Their focus is on local food sourcing, diversifying kitchens with young food entrepreneurs of color, and creating positive social experiences. Through leadership, with heart and soul behind what he does, Chef Dave Krog teaches and grows aspiring chefs- with the hopes of them becoming talented, compassionate team members that will ensure change in the industry standard. « Previous 1 2 3 4 5 6 … 17 Next »
Father’s Day Special Menu Posted on June 14, 2022June 15, 2022 by brandis Treat DAD to something special at BRAVO! this Father’s Day! Chef Matt has planned an amazing lunch for Father’s Day that will put a smile on Dad’s face! Plus, our full brunch and lunch menus will be available so he can order all of his favorites on his special day! No reservations are required, we seat on a first arrive first-seated basis. « Previous 1 2 3 4 5 6 … 17 Next »
Monday Meditations with Wine – Tiffany Bobbs Rescheduled for 5/23/22 Posted on May 13, 2022May 19, 2022 by brandis Due to technical difficulties, we had to reschedule Tiffany Bobbs interview on Monday Meditations with Wine to Monday, May 23rd. Monday Meditations with Wine is a weekly live interview session on BRAVO!’s Facebook page highlighting hospitality, culinary, and beverage industry professionals from the American South. This weekly series is meant to shine a light on the enthusiastic, passionate, professionals in the south blazing trails in their respective fields. We are telling the stories of the south’s brightest in the hospitality industry. For the month of May, each guest will have one very important thing in common, they are Mothers. Chuck will focus on how they are able to balance their jobs, families, passions, and life while navigating motherhood. This Monday Chuck will have the very talented Tiffany Bobbs Wine Director and Sommelier, Mom, and more. Tiffany began working in the hospitality industry during college in 1999. The restaurant schedule worked around her college pre-med courses, and she worked her way from the host stand to the server floor to behind the bar, and eventually, to management. Her first job at Char Restaurant in Jackson, Mississippi, formed the basis of Tiffany’s wine knowledge. Training classes and coworkers pushed Tiffany to dive into Char’s wine lists and really learn the foundation of the wine world. Soon, a desire to start a family and focus on them instead of her studies led Tiffany to change college majors, which allowed her more hours in the restaurant. After the birth of her daughter, instead of jumping back into the professional public relations world that she now had a degree in, Tiffany fell in love with the industry that had supported her for the past seven years. Tiffany became a full-time hospitality industry employee. Tiffany moved from Char Restaurant to Tico’s Steakhouse as a bartender where the world of Napa Cabernet Sauvignon was prominent. Tiffany soon moved to Table 100 in Flowood, Mississippi, which was owned and operated by my former Char Restaurant bosses. As first a bartender and then a floor manager, Tiffany fell even more deeply in love with wine and how it was constantly changing and could transform a dinner. Tiffany sat for her Introductory Sommelier Exam with the Court of Master Sommeliers in 2015 and passed. Tiffany became wine director for Table 100 and implemented a Cruvinet by-the-glass system, wine dinners, and featured pairings. In October of 2018, Tiffany made the move to The Manship Wood Fired Kitchen in Jackson, MS. Tiffany has enjoyed the support of owners Steven O’Neill and James Beard nominee Alex Eaton. They have allowed her full control of the wine program. Tiffany carried over her wine dinners, tasting, and employee classes. While at The Manship, they have received the Wine Spectator Award of Excellence in 2019 and the Wine Spectator Best of Award of Excellence in 2020. Watch Live on BRAVO!’s Facebook Page: https://www.facebook.com/BRAVOBuzz « Previous 1 2 3 4 5 6 … 17 Next »
