Dinner Specials for Sunday, April 23rd, 2017 

Soup Of The Day: Squash and Ginger

Pizza Special: Hand tossed Dough basted with Basil Pesto topped with Fresh Mozzarella, Toasted Walnuts, Raisins, and Grilled Chicken $19

Risotto Special:  House made Risotto tossed with Gulf Shrimp, Local Tomatoes, Spinach, and Bacon $28

Chef’s Special: Pan Seared Yellowfin Ahi Tuna served on a bed of Truffled Polenta topped with a Crabmeat Salad with Heirloom Tomatoes, Spring Onions, and Pea Tendrils, paired withan Aged Balsamic Drizzle $34

Fish of the Day: Mahi Mahi $29

Cheesecake of the Day: Plain Cheesecake with an Oreo Crust topped with Kahlua Sauce

Sorbet: Passion Fruit

Gelato: Pistachio

Wine Special:  2011 Banknote Counterfeit Zinfandel – Sonoma County $10.75/Glass / $40/Bottle