Dinner Specials for Sunday, June 25rd, 2017

Soup of the Day: White Bean, andouille sausage and cabbage 

Pizza Special: Flatbread topped with blueberry stilton cheese, house smoked bacon, local figs and drizzled aged balsamic with olive oil $15

Risotto Special: Chicken and Shiitake mushrooms $24

Crab-Crusted Fish: Mahi-Mahi $33

Chef Special: Chanterelle crusted tuna served with purple Cherokee tomatoes, pickled squash and onions topped with blueberry marmalade, drizzled aged balsamic and olive oil $30

Cheesecake: Blackberry Cheesecake with an Oreo Crust

Sorbet: Coconut

Gelato: Pistachio 

Wine Special: 2013 Nelms Road Merlot – Washington State $12.50/a glass, $47/a bottle