Jon Pixler

Hometown:  Jackson, MS

Why BRAVO!: ¬†I started at BRAVO! 9 years ago, and have now managed to work my way up to sous chef. Along with working at BRAVO! I also helped open Sal & Mookie’s several years ago. My first restaurant job was at Po Folk’s about 19 years ago, which just makes me feel old.

When I’m not working, I’m hanging out with my wife of 19 years and my kids. The youngest is two and the oldest is in college. I love disc golf and basketball, and I coach my son’s soccer team.